FRIED MOZZARELLA CHEESE WITH MARINARA
Fried mozzarella sticks with marinara, use your imagination when choosing spices. The spices listed here are just a suggestion. Be careful when frying, as some sticks split open when they are done, leaving lots of cheese in your frying oil. You may need more egg or bread crumbs, depending on how many sticks you have and how thick you coat them.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the mozzarella into sticks a bit more than about 1/4 inch thick and about 1 1/2 inches long.
- Coat the sticks with flour, shaking off excess.
- Combine the bread crumbs and seasonings in a flat dish.
- Beat the eggs and place in a separate bowl.
- Coat the sticks by dipping them in the egg and then in the bread crumbs.
- The coating on the first stick should be fairly dry when you finish the last stick.
- Repeat with another dip in the egg and then in the bread crumbs.
- Deep-fry the coated sticks in oil for about 3 to 4 minutes until the coating is cooked.
- Fry in batches, keeping the finished ones warm in the oven.
- Serve with chilled marinara sauce or salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #snacks #eggs-dairy #canadian #oven #kid-friendly #cheese #eggs #deep-fry #dietary #spicy #high-calcium #high-in-something #taste-mood #equipment #technique
You'll also love
Drilp King
[email protected]This recipe was a bit too complicated for my taste. There were too many steps and ingredients involved, and it took me a long time to make. The fried mozzarella was good, but it wasn't worth the effort.
Zaki Hassan
[email protected]I'm not a big fan of fried foods, but this recipe was a winner! The mozzarella was fried perfectly and the marinara sauce was delicious. I served it with a side of roasted vegetables and it was a healthy and satisfying meal.
Abdessalam Alaoui
[email protected]This recipe was easy to follow and the results were delicious! The fried mozzarella was crispy and gooey, and the marinara sauce was tangy and flavorful. I served it with a side of garlic bread and it was a hit with my family. I'll definitely be maki
Gail May
[email protected]I found this recipe to be a bit bland. The mozzarella was fried well, but it lacked flavor. The marinara sauce was also a bit too watery and didn't have much flavor. I think I'll try a different recipe next time.
Summer Kathayat
[email protected]This recipe was a bit too greasy for my taste. The mozzarella was fried well, but the coating was a bit too thick and oily. I think I'll try a different recipe next time.
H Kawsar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fried mozzarella is always a hit, and the marinara sauce is so flavorful. I like to make a double batch of the sauce so I can have some leftover for other dishes.
Monica Samaroo
[email protected]This recipe is a classic for a reason. The fried mozzarella is always crispy and gooey, and the marinara sauce is the perfect dipping sauce. I like to serve it with a side of garlic bread or roasted vegetables.
Rakib Kegn
[email protected]I love this recipe! The fried mozzarella is always a hit at parties and it's also a great way to use up leftover mozzarella cheese. I usually make a double batch of the marinara sauce so I can have some leftover for other dishes.
Islam se Mohabbat
[email protected]This recipe was a bit too complicated for my taste. There were too many steps and ingredients involved, and it took me a long time to make. The fried mozzarella was good, but it wasn't worth the effort.
Martin Mills
[email protected]I'm not a big fan of fried foods, but this recipe was a winner! The mozzarella was fried perfectly and the marinara sauce was delicious. I served it with a side of roasted vegetables and it was a healthy and satisfying meal.
Latifat Oyewole
[email protected]This recipe was easy to follow and the results were delicious! The fried mozzarella was crispy and gooey, and the marinara sauce was flavorful and tangy. I served it with a side of garlic bread and it was a hit with my family. I'll definitely be maki
Nourelhouda Khelfasahel
[email protected]I found this recipe to be a bit bland. The mozzarella was fried well, but it lacked flavor. The marinara sauce was also a bit too watery and didn't have much flavor. I think I'll try a different recipe next time.
Joseph Register
[email protected]This recipe was a bit too greasy for my taste. The mozzarella was fried perfectly, but the coating was a bit too thick and oily. The marinara sauce was also a bit too sweet for my liking.
deepak kc
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fried mozzarella is always a hit, and the marinara sauce is the perfect dipping sauce. It's a great appetizer or snack, and it's also a great way to use up leftover mozzarella c
Man Bc
[email protected]This recipe was easy to follow and the results were amazing! The fried mozzarella was crispy and gooey, and the marinara sauce was tangy and flavorful. I served it with a side of garlic bread and it was a hit with my family.
afghan afghan
[email protected]I'm not usually a fan of fried cheese, but this recipe changed my mind. The mozzarella was perfectly cooked, and the marinara sauce was delicious. I'll definitely be making this again for my next party.
Kuol Mathew
[email protected]This fried mozzarella recipe is a game-changer! The cheese was crispy on the outside and gooey on the inside, and the marinara sauce was the perfect dipping companion. I'll definitely be making this again.