Best 2 Easy Snowflake Buns Recipes
Are you looking for a fun and delicious treat to make with your family and friends? Look no further than easy snowflake buns! These delightful pastries are not only visually appealing, but they are also surprisingly simple to make. With just a few basic ingredients and a little bit of time, you can create these beautiful snowflake-shaped buns that are perfect for any occasion. Whether you are hosting a holiday party or simply want to enjoy a sweet treat, these easy snowflake buns are sure to please everyone.
Here are our top 2 tried and tested recipes!
EASY SNOWFLAKE BUNS
Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
- Heat oven to 350° F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
- Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
EASY SNOWFLAKE BUNS
Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
- Heat oven to 350° F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
- Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
Tips:
- Use the freshest ingredients possible for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, as this will make the buns tough.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- When shaping the buns, be sure to pinch the edges together tightly so that they don't come apart during baking.
- Bake the buns in a preheated oven until they are golden brown, about 20 minutes.
- Let the buns cool slightly before serving.
Conclusion:
Snowflake buns are a delicious and easy-to-make bread that is perfect for any occasion. With their soft and fluffy texture and delicate snowflake design, these buns are sure to be a hit with everyone who tries them. So next time you're looking for a special bread to serve, give snowflake buns a try. You won't be disappointed!
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