EASY SOFRITO
"This is the one indispensable, universal, un-live-withoutable recipe. Having said that, it is incredibly easy to make with ingredients you can find at the supermarket. And if you can't find all the ingredients I list below see the note that follows for a very simple fix. What sofrito does is add freshness, herbal notes and zing to dishes-you can do that with the onion, garlic, bell pepper, cilantro and tomato alone. In my house, sofrito makes its way into everything from yellow rice, black bean soup, sauce for spaghetti and meatballs to braised chicken and sautéed shrimp. Not only that, it freezes beautifully, so in about In 10 minutes you can make enough sofrito to flavor a dozen dishes. I'm telling you, this stuff does everything but make the beds. You will change the way you cook. I guarantee it." ----Daisy Martinez
Provided by Vino p.o. prn
Categories Vegetable
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Chop the onion and cubanelle or Italian peppers in the work bowl of a food processor until coarsely chopped.
- With the motor running, add the remaining ingredients one at a time and process until smooth.
- The sofrito will keep in the refrigerator for up to 3 days. It also freezes beautifully.
- *If you can't find ajices dulces or culantro, don't sweat. Up the amount of cilantro to 1 ½ bunches.
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Peter Weremijewicz
[email protected]This sofrito is a great way to use up leftover vegetables. I always have a few veggies in my fridge that are about to go bad, so I just throw them in the food processor with some sofrito and I have a delicious meal in minutes.
Eliana Black
[email protected]I'm so glad I found this recipe. It's the perfect way to add flavor to my dishes without having to spend hours in the kitchen.
Net Myersniesen
[email protected]This is the best sofrito recipe I've ever tried. It's so easy to make and it tastes amazing. I love that it's made with fresh ingredients and doesn't have any preservatives.
Briza Salty
[email protected]I've never been a fan of sofrito, but this recipe changed my mind. It's so flavorful and versatile. I've used it in everything from enchiladas to stir-fries.
Natasha Strydom
[email protected]This sofrito is a staple in my kitchen. I use it to add flavor to everything from soups and stews to rice and beans. It's a great way to add a pop of flavor to any dish.
Choudhary Haider Ali gakhri
[email protected]I'm not a great cook, but even I could make this sofrito. It's so easy to follow and the results are amazing. I've used it in tacos, burritos, and even pasta dishes.
Salman Khalid
[email protected]Great recipe! I love that it's made with fresh ingredients and doesn't have any preservatives. It's a healthy and flavorful addition to any dish.
David Carlson
[email protected]This sofrito is a lifesaver on busy weeknights. I can throw it into a pan with some meat and vegetables and have a delicious meal in no time.
islamic video
[email protected]I've tried many sofrito recipes, but this one is by far the best. It's so flavorful and easy to make. I always have a batch in my freezer so I can easily add it to any dish.
Adil Nisar
[email protected]5 stars! This sofrito is packed with flavor. I used it to make a Cuban-style pork roast and it was absolutely incredible. Highly recommend!
Nene Sanchez
[email protected]Delicious! I've never made sofrito before, but this recipe was easy to follow and the results were amazing. I'll be making this regularly from now on.
Michael Jackson Flores
[email protected]Followed the recipe exactly and it turned out perfectly. I love the balance of flavors and how versatile it is. Will definitely be making this again!
shahid Writer
[email protected]This sofrito was a game-changer for my cooking! I've been using it as a base for all sorts of dishes, from stews to soups to rice bowls. It adds so much flavor and depth to everything I make.