EASY SOURDOUGH BISCUITS

Easy Sourdough Biscuits image

Yummy and easy sourdough biscuits.

Provided by Rachel Pomerleau Frost

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 10

Number Of Ingredients 6

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Ingredients

3 cups all-purpose flour
2 cups sourdough starter
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold salted butter
1 cup milk, or more as needed

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 282 calories, Carbohydrate 44 g, Cholesterol 20.6 mg, Fat 8.1 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 401.4 mg, Sugar 2.4 g