EASY SOUTHWESTERN STEAK SALAD
This salad eats like a meal, thanks to grilled sirloin and a creamy dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Grill steak and onion. Thinly slice steak. Make a dressing with equal amounts sour cream and olive oil, and season with chopped chipotle chiles and lime juice. Toss together steak, onion, greens, and dressing; top with pepitas and jicama or cucumber.
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Latcheme Khan
[email protected]The steak was a bit tough.
Blessing Nokodi
[email protected]This salad is a bit too spicy for my taste.
Josh Allen
[email protected]I'm not a big fan of cilantro, so I usually omit it from this salad.
Nusrat Maya
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Edith Lamin
[email protected]The dressing is the perfect complement to the steak and vegetables.
Richard Joubert
[email protected]I love the smoky flavor of the steak in this salad.
Lucy Atieno
[email protected]This salad is a great way to use up leftover steak. I also like to add some grilled chicken or shrimp to it.
Jacob Sanders
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the dressing is delicious. I highly recommend this recipe.
bryn mudanganyi
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of the steak, corn, black beans, and avocado. It's a perfect meal for a hot summer day.
M Rashid M Rashid
[email protected]I'm not a huge fan of steak, but this salad changed my mind. The steak is so tender and flavorful, and the dressing is to die for. I'll definitely be making this again.
Suga Ram Lama
[email protected]This salad was a hit at my last party! The flavors are so bold and delicious, and the steak is cooked perfectly. I'll definitely be making this again.