EASY SOY SAUCE MARINATED CHICKEN
This is a very simple marinade with two hours of fridge time before cooking. Excellent in pocket bread or over rice.
Provided by Judith Fraser
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breast into 1 inch pieces combine soy sauce, sherry, cornstarch, garlic and sugar.
- Put chicken pieces into the mixture and refrigerate for an hour or two.
- When ready cook peppers and mushrooms in 1 tablespoon oil.
- Remove from skillet and cook chicken pieces in 3 tablespoon oil.
- When the chicken is cooked, add water to it and stir to thicken.
- Return vegetables to the chicken in skillet and serve in Pita pockets or with rice.
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You Father
[email protected]This recipe is a winner! The chicken was moist and flavorful. I would definitely recommend it.
Jahd Ahmedzay
[email protected]Made this for dinner last night and it was a hit! The chicken was so tender and flavorful. I will definitely be making this again.
Mego Gabriel
[email protected]Delicious!
Ayaz ghani
[email protected]Easy to follow recipe with great results! I used boneless, skinless chicken thighs and marinated them for 6 hours. Grilled them over medium heat for about 15 minutes per side. The chicken was cooked through, juicy, and had a wonderful flavor. Will de
Akinola Opeyemi
[email protected]This soy sauce marinated chicken is a keeper! The chicken was incredibly tender and flavorful. I marinated it for 24 hours, and it absorbed all of the delicious flavors of the soy sauce, garlic, and ginger. I grilled the chicken, and it came out perf