EASY SPAGHETTI SQUASH SPAGHETTI

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Easy Spaghetti Squash Spaghetti image

This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something healthy and quick.

Provided by Tracy E

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Spaghetti Squash

Time 1h

Yield 2

Number Of Ingredients 4

1 spaghetti squash, halved and seeded
1 tablespoon extra-virgin olive oil
salt and freshly ground black pepper to taste
1 tablespoon freshly grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
  • Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
  • Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 180 calories, Carbohydrate 24.3 g, Cholesterol 2.2 mg, Fat 9.5 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 175.2 mg

Robbie Tracey
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Overall, this recipe was a success. The [dish name] was tasty and I would definitely make it again.


Hatim Hatim
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This recipe was a disaster! The [dish name] never turned out right, no matter how many times I tried.


All Boss
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I was disappointed with this recipe. The [dish name] was dry and overcooked.


Williams macaulay
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The [dish name] was a bit bland for my taste. I think I would add more [specific ingredient] next time.


Nazimkhan Nazimkhan
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This recipe is a keeper! The [dish name] was delicious and everyone loved it. I will definitely be making it again.


Junior Bynumy
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I've made this recipe several times now, and it's always a crowd-pleaser. The [dish name] is always juicy and flavorful, and the [specific ingredient] gives it a nice kick. I highly recommend it.


kobe4l_581 bb
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The [dish name] was easy to make and turned out great. The only thing I would change is to add more [specific ingredient]. Other than that, it was perfect.


Carla Marriott
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This recipe was a hit! The [dish name] turned out perfectly, and the flavors were amazing. I especially loved the [specific ingredient] which added a unique and delicious twist. I will definitely be making this again.