EASY SPANISH PAELLA
This is so easy to make thanks to the rice-a-roni mix.
Provided by sherry monfils
Categories Turkey
Time 35m
Number Of Ingredients 8
Steps:
- 1. In lg skillet, melt butter over medium heat. Add rice, reserving flavor packet. Brown as directed on pkg.
- 2. Increase heat to high and stir in water, tomatoes, salsa, and flavoring packet from rice. Bring to boil. Reduce heat to med-low. Cover, simmer 15 mins.
- 3. Stir in the corn, kielbasa and layer shrimp on top. Cook 5 min, or until shrimp are pink and liquid is absorbed.
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Lial Alawishi
[email protected]This recipe seems like it would be a lot of work, but it's probably worth it.
Everst wolfy
[email protected]I'm not sure about the combination of seafood and chicken in this recipe, but I'm willing to give it a try.
Jennifer
[email protected]This recipe looks delicious! I can't wait to try it.
Mackinsie Peterson
[email protected]I love that this recipe can be made with different types of seafood. It's a great way to customize the dish to your liking.
Mahabnb Gazi
[email protected]This paella was a great way to use up leftover rice and vegetables.
Joyce Ann Blue
[email protected]I would have liked more seafood in this paella, but it was still a tasty dish.
Gezahegn Million
[email protected]The instructions for this recipe were a bit confusing, but the paella turned out great in the end.
John Mackintosh
[email protected]This paella was a bit too salty for my taste, but overall it was a good recipe.
Courage banda
[email protected]I love the vibrant colors and flavors of this paella. It's the perfect dish to serve at a party or special occasion.
Muhammad Tabish
[email protected]This recipe is a keeper! The paella was so delicious and easy to make. I will definitely be making it again.
Izzat Ullah
[email protected]I've tried many paella recipes, but this one is by far the best. The instructions were easy to follow and the end result was a flavorful and authentic paella.
Alicia Davis
[email protected]This paella recipe was a hit with my family! The flavors were amazing and the rice was cooked to perfection. I especially loved the addition of the seafood, which gave the dish a delicious briny flavor.