EASY SPANISH RICE (LIGHTER RECIPE)
A flavorful side dish to serve with your favorite Mexican foods!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 10-inch nonstick skillet with cooking spray. Cook rice and onion in skillet over medium heat about 3 minutes, stirring frequently, until rice is golden brown and onion is tender.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
Nutrition Facts : Calories 135, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 820 mg
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Giovanna Rodriguez
[email protected]I was a bit skeptical about making Spanish rice in a skillet, but I'm so glad I tried it! The rice cooked evenly and had a nice, toasty flavor. I will definitely be making this again.
Sorania Telena
[email protected]I love that this recipe is lighter than traditional Spanish rice dishes. It's still full of flavor, but it's not as heavy or oily. I also appreciate that it's made with simple, everyday ingredients.
MAZHAR Freed
[email protected]I followed the recipe exactly and the rice turned out perfect. It was light and fluffy, with a slightly crispy texture. The flavors were also spot on. This is now my go-to recipe for Spanish rice.
Anisuzzaman Chowdhury
[email protected]This Spanish rice was delicious! I made it for a party and everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Eamim Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the vegetables add a nice touch of color and texture. I highly recommend this recipe!
Ariel Santos
[email protected]This recipe was easy to follow and the rice turned out great! I especially liked the addition of the bell peppers and corn. They added a nice pop of color and flavor to the dish.
Sujon Hawladar
[email protected]I was a bit skeptical about making Spanish rice in a skillet, but I'm so glad I tried it! The rice cooked evenly and had a nice, toasty flavor. I will definitely be making this again.
Shifa T
[email protected]I love that this recipe is lighter than traditional Spanish rice dishes. It's still full of flavor, but it's not as heavy or oily. I also appreciate that it's made with simple, everyday ingredients.
Kasimbi Hannington
[email protected]I followed the recipe exactly and the rice turned out perfect. It was light and fluffy, with a slightly crispy texture. The flavors were also spot on. This is now my go-to recipe for Spanish rice.
Sayem Ali
[email protected]This Spanish rice was a hit! It was easy to make and had a delicious, flavorful taste. I'll definitely be making this again.