SAUCY SKILLET FISH
Make and share this Saucy Skillet Fish recipe from Food.com.
Provided by mightyro_cooking4u
Categories Tilapia
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add fish and shake to coat (if using fillets, cut into serving-size pieces first).
- In a skillet, saute onion in butter until tender; remove and set aside. Add fish to the skillet, cook over medium heat for 3-5 minutes on each side or until the fish flakes easily with a fork. Remove fish to a serving plate and keep warm.
- Add the sour cream, basil and onion to the skillet; heat through (do not boil).
- Serve over fish. Garnish with parsley.
- NOTE: Haddock or salmon fillets or steaks can be used. I didn't have fresh parsley, so I used dried.
Nutrition Facts : Calories 427.1, Fat 25.9, SaturatedFat 14.5, Cholesterol 100.8, Sodium 670.5, Carbohydrate 12.6, Fiber 0.8, Sugar 1, Protein 34.8
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Md Sayeed Hasan
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy skin and the flavorful sauce.
Carina Murillo
[email protected]I'm not a fan of fish, but my husband loved this recipe. He said it was the best fish he's ever had.
Mikey Baxley
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Abdullah Raja
[email protected]I'm allergic to fish, but I made this recipe with chicken and it was delicious!
mohmad raju
[email protected]This recipe is a bit too simple for my taste. I like my fish dishes to have more flavor.
Waseem Jokhio
[email protected]I love that this recipe is so versatile. I've used different types of fish and sauces and it always turns out great.
uyimwan Jennifer
[email protected]This is now my go-to recipe for skillet fish. It's so easy to make and always turns out delicious.
Rahinatu Ali Al
[email protected]I'm not sure what I did wrong, but the fish came out dry and the sauce was bland.
mpumelelo Succes mncwabe
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up and it turned out great in this dish.
Josephine Boakye
[email protected]The sauce was a bit too spicy for my taste, but the fish was cooked perfectly.
Juan Alcorcga
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the fish and the sauce.
Nahida Akter
[email protected]I followed the recipe exactly and the fish turned out perfectly. My family loved it!
Nasim Sheikh
[email protected]The fish was a bit overcooked for my taste, but the sauce was amazing. I'll try it again with a lower heat setting.
Md Nasim Islam
[email protected]Easy to make and packed with flavor. I'll definitely be making this again.
Prince Saidul
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so flavorful and the sauce was out of this world.
kayla sherman
[email protected]This skillet fish recipe is a keeper! The fish was cooked perfectly - flaky and moist with a crispy skin. The sauce was also delicious, with a perfect blend of flavors.