EASY SPANISH TORTILLA ESPANOLA
Tortilla Espanola is a king among Spanish tapas, but can be pricey - the potatoes are usually cooked in a vat of olive oil. But we cut down on costs (and prep time) with a genius substitute: potato chips.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Heat 2 tablespoons of olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the garlic, onion, paprika, cayenne and 1/2 teaspoon salt and cook, stirring, until the onions are soft and just starting to turn brown, about 6 minutes. Remove from the heat and stir in the vinegar until absorbed. Transfer to a bowl and let cool.
- Whisk together the eggs, 1/2 cup of water and 1 teaspoon of salt in a large bowl. Add the potato chips and cooled onions and stir to combine. Let sit for a few minutes.
- Heat the remaining 1 tablespoon oil in the skillet over medium-high heat, then add the potato and egg mixture and cook, until the bottom and the sides set and are a light golden brown, about 3 minutes (use a rubber spatula to help pull and peek around the sides). Transfer to the oven and bake until set, 15 to 20 minutes. Let cool slightly in the pan, then slide out onto a cutting board and cut into 12 wedges. Serve at room temperature.
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Em Musa
[email protected]This tortilla is so versatile. I've served it for breakfast, lunch, and dinner, and it's always a hit.
Paul S
[email protected]I love the way this tortilla looks when it's finished cooking. It's so golden and crispy.
Danielle Warren
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Faith Ayodamola
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making this tortilla again and again.
Lyndsey Spencer
[email protected]This tortilla is the perfect comfort food. It's warm, hearty, and filling.
Robel Semayneh
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious dish.
Stefany Henríquez
[email protected]I've made this tortilla several times and it's always a success. It's a great recipe for a quick and easy meal.
Shaheen Wazir
[email protected]This tortilla is a great way to get your kids to eat their vegetables. My kids love it!
Saba Don
[email protected]I'm not a vegetarian, but I love this vegetarian tortilla. It's so flavorful and satisfying.
Sujan Cen
[email protected]This tortilla is a great make-ahead meal. I often make it on the weekend and then eat it for breakfast or lunch during the week.
Ali Mohamed
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I want and it always turns out great.
Mahim YT
[email protected]I've never made a tortilla before, but this recipe made it so easy. I'm definitely going to make it again.
Maureen Iweriebor
[email protected]I made this tortilla for a party and it was a huge hit. Everyone loved it!
Amr Zaben
[email protected]This is the best tortilla recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nabukeera Moureen
[email protected]I'm not a huge fan of eggs, but I love this tortilla! The potatoes and onions are perfectly cooked and the eggs are fluffy and light.
Chelsey Williams
[email protected]This tortilla is a great way to use up leftover potatoes. I also like to add some chopped chorizo or bell pepper for extra flavor.
Asad Awan
[email protected]Absolutely delicious! I've been making this tortilla for years and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand.