EASY, SPEEDY CORN MUFFINS
This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13x9 pan for approximately 40 minutes to make corn bread.
Provided by Marcy
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 26m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.
- Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingredients are moistened. The batter will be lumpy. Fill muffin cups 2/3 full.
- Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes. Cool 5 minutes in pan, then turn out on a rack.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 35 g, Cholesterol 32 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 765.5 mg, Sugar 6.7 g
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Adel Banze
[email protected]Overall, I really enjoyed these corn muffins. They were easy to make, tasted delicious, and were a hit with my family.
Ntokozo Mhlongo
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
Faith Janik
[email protected]I loved the texture of these muffins. They were so moist and fluffy. The corn flavor was also very pronounced.
Jagdesh Kumar
[email protected]These muffins were so easy to make and they tasted delicious! I will definitely be making them again.
Scherelle Fowler
[email protected]I made these muffins exactly as the recipe said and they turned out great! They were light and fluffy, with a slightly sweet corn flavor.
Vanessa Combs
[email protected]These muffins were a bit too dry for my taste. I think I'll add more milk next time.
ajdin cokic
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Mdrofek En
[email protected]These muffins were delicious! I made them for a potluck and they were gone in minutes.
Subhash Gurung
[email protected]I love this recipe! The muffins are always moist and fluffy. I also like that I can add different ingredients to them, like cheese or bacon.
Sheno Khan
[email protected]These corn muffins were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.