EASY SPELT CORN BREAD
This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.
Provided by jenaedk
Categories Breads
Time 28m
Yield 12-16 squares
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400°F.
- Combine dry ingredients.
- Stir in wet ingredients until combined.
- Pour into 8x8 prepared pan and bake until golden brown, 20-25 minutes or until toothpick pulls clean.
Nutrition Facts : Calories 61, Fat 1, SaturatedFat 0.2, Cholesterol 15.5, Sodium 79.5, Carbohydrate 11.5, Fiber 0.7, Sugar 5, Protein 1.8
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Ch Haroon
[email protected]This cornbread is a great way to use up leftover cornmeal. It's easy to make and always turns out delicious.
NIPUNA disHAn
[email protected]I've made this cornbread several times now, and it's always a hit. It's moist, flavorful, and has a slightly sweet taste. I love serving it with chili or soup.
Trentie Pine
[email protected]This is the best cornbread recipe I've found. It's easy to make and always turns out perfect. I love the slightly nutty flavor of the spelt flour.
haji abdulrehman
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The spelt flour gives it a unique flavor and texture that I really enjoyed. I'll definitely be making this again.
Gamer YT
[email protected]This recipe is a keeper! The cornbread is moist, flavorful, and has a slightly sweet taste. I'll definitely be making this again and again.
Petros Fontaine
[email protected]This cornbread is amazing! I love the combination of spelt and cornmeal. It's the perfect side dish for any meal.
Keith Jeffs
[email protected]I was a bit skeptical about using spelt flour in cornbread, but I was pleasantly surprised. The bread turned out great! It had a slightly nutty flavor and a tender crumb. I'll definitely be making this again.
Lucas Gudino
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful. I love the addition of spelt flour, which gives it a unique texture.
iz_ moonlight fever
[email protected]I've been looking for a healthier cornbread recipe, and this one fits the bill perfectly. The spelt flour makes it a bit denser than traditional cornbread, but it's still light and fluffy. I'll definitely be making this again.
Ntsako Mabessa
[email protected]This spelt cornbread is a delightful twist on a classic Southern dish. The spelt flour gives it a slightly nutty flavor and a tender, moist crumb. I served it with a big pot of chili, and it was a hit with the whole family.