I use this pie crust for all my pies, its just so darn easy to make and it always turns out just right.
Provided by Jo Zimny
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. In your food processor, add the spelt flour and sea salt. Give it a few pulses to incorporate.
- 2. Combine the soy milk and oil and give it a stir. These are your liquid ingredients.
- 3. Turn on the food processor and feed the liquid ingredients through the feeding tube and the mixture should come out crumbly.
- 4. Open up the food processor. If the ingredients hold together when squeezed then its ready to be rolled out.
- 5. Make a disc out of the dough and cut in half.
- 6. Roll one disc for the bottom crust and put it into your pie pan.
- 7. Fill your pie with the desired ingredients. Then put the top crust on and follow the instructions for the particular pie you're making.
- 8. Enjoy!
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Feleica Allen
[email protected]This is the perfect recipe for a beginner pie maker.
Kgothatso Boko
[email protected]I'm definitely going to be making this pie crust again and again.
Philip Kamama
[email protected]This pie crust is a great way to change up your usual pie routine.
sadiqin 9
[email protected]I'm so glad I found this recipe. It's the perfect way to make a healthy and delicious pie crust.
Clifford Lavoie
[email protected]This pie crust is a must-try for anyone who loves spelt flour.
AJMAL KHATANA
[email protected]I highly recommend this spelt pie crust recipe. It's easy to make and always turns out great.
Trap Grime
[email protected]This is the best spelt pie crust recipe I've ever tried. It's so flaky and delicious.
Shahmir Shah
[email protected]I've made this pie crust several times and it always turns out perfectly.
Cynthia Muinde
[email protected]This pie crust is so easy to make. I can have it ready in no time.
Tserennadmid Terennadmid
[email protected]I love the nutty flavor of this pie crust. It's perfect for both sweet and savory pies.
Ena Ena
[email protected]This pie crust is a great way to sneak some whole grains into your diet.
Absar Hussan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover spelt flour.
Sovoshakil
[email protected]This pie crust is perfect for people with gluten sensitivities. It's also a great way to add some extra nutrients to your diet.
KAHLIL TAREEN
[email protected]I made this spelt pie crust for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
AHSAN KHAN 786
[email protected]This spelt pie crust is a great alternative to traditional wheat flour crust. It's just as flaky and delicious, but it has a slightly nutty flavor that I really enjoy.
Manuel Fernandes
[email protected]I've tried many spelt pie crust recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
M&m Erin
[email protected]I was skeptical about using spelt flour in a pie crust, but I was pleasantly surprised. It turned out flaky and delicious. I will definitely be making this again.
otome g1rl
[email protected]This spelt pie crust was a game-changer! It was so easy to work with and held together perfectly. I'm definitely going to be using this recipe again and again.