PARMESAN GARLIC MASHED TURNIPS
i love my turnips cooked like this they are very tasty
Provided by Patsy Fowler
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. use a vegetable peeler and remove the skins from the turnips, dice and place in a large pot. (some turnips come with a waxy coating that will come off when peeled).
- 2. place the potato in with turnips (do not peel). this will get rid of the bitter taste of the turnips while they are cooking.
- 3. cover the turnips with cool water and place on the stove. add salt and bring to a boil. reduce heat to medium and cover. cook for about 15 minutes or until turnips are tender when pierced with a fork.
- 4. while the turnips are cooking, drain and remove potato. pour turnips back into pot and mash with potato masher. stir in the garlic milk mixture a little at a time, then stirring in remaining butter.
- 5. you may not need all of the milk. gently stir and add in the parmesan. serve warm.
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Raian Aziz
[email protected]These turnips are amazing! I've never had mashed turnips before, but I'll definitely be making them again.
Ms Nerob rahman
[email protected]I've made these mashed turnips several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Abriana Reed
[email protected]These mashed turnips are the perfect side dish for any occasion. They're creamy, flavorful, and easy to make. I highly recommend them!
Laxmy Khadka
[email protected]I made these turnips for a dinner party last night and they were a huge success! Everyone loved them and asked for the recipe. They're really easy to make and they're so delicious.
Fida Sabir
[email protected]These Parmesan Garlic Mashed Turnips were a hit with my family! They're so creamy and flavorful, and the Parmesan cheese and garlic give them a really nice depth of flavor. I'll definitely be making these again soon.