EASY SPICY RED PEPPER JELLY
Steps:
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
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Adel Dekock
[email protected]This jelly is the perfect gift for any occasion. It's always a crowd-pleaser.
DeviantInc
[email protected]I love the vibrant red color of this jelly. It's so festive and it always gets compliments.
Bachazarin Bachazarin
[email protected]This jelly is so easy to make and it's always a hit with my friends and family.
DZ CODz
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this jelly. It's the perfect balance of sweet and heat.
DANIEL Montijo
[email protected]This jelly is a staple in my kitchen. I use it on everything from sandwiches to salads to chicken wings.
vitamine C
[email protected]I love making this jelly in the fall when fresh peppers are in season. It's the perfect way to preserve the harvest.
Asma Eisa
[email protected]This jelly is the perfect hostess gift. It's always a hit and it's so easy to make.
Fox Rug Fan
[email protected]I've never made red pepper jelly before, but this recipe was so easy to follow. I'm so glad I tried it because it's absolutely delicious.
Saqib Falak
[email protected]This jelly is a little too spicy for my taste, but it's still really good. I just add a little less cayenne pepper when I make it.
Sandy Baby
[email protected]I love how versatile this jelly is. I've used it on sandwiches, crackers, and even in stir-fries. It's always delicious.
Shaista Angel
[email protected]This is the easiest red pepper jelly recipe I've ever tried. It only takes a few minutes to make and it always turns out perfect.
Suman
[email protected]I made this jelly for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
keith galea
[email protected]This jelly is amazing! It's the perfect balance of sweet and heat. I love using it on crackers or toast.
Asrafuzzaman Nabil
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The jelly is just the right amount of spicy and it's so delicious.
Mubashir Ishaq
[email protected]This is the best red pepper jelly I've ever had! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even ice cream.
Sam Gill
[email protected]I've made this jelly several times and it's always a crowd-pleaser. It's the perfect addition to a cheese plate or charcuterie board.
Warren Kiarie
[email protected]This jelly is delicious! I made it for my family and they all loved it. It's the perfect combination of sweet and spicy.
Abiola Olawoyin
[email protected]I love this recipe! It's so easy to follow and the jelly always turns out perfect. I like to add a little bit of cayenne pepper to give it an extra kick.
Bahadr Ali
[email protected]This red pepper jelly was a hit at my last party! It had the perfect balance of sweet and spicy, and it was so easy to make. I'll definitely be making it again.