EASY SPICY VEGETABLE CURRY
This is a variation of a recipe I got from the food columnist at the Fayetteville Flyer. She was bemoaning the fact that Fayetteville has no Indian restaurants and the ones within driving distance to the north were mediocre at best. I have not had any decent Indian food since moving here from Dallas. I have very fond memories of Indian food from our trips to London. London is a great food town! There was a Pakistani restaurant that opened in an old Pizza Hut here this year that did not last long. I have no idea if the food was good but can't help wondering if maybe they had called it Kashmiri or Himalayan cuisine it might have been more successful. And of course that whole abandoned Pizza Hut thing can be risky.
Provided by johnfordfw
Categories Curries
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet over medium high heat, heat the olive oil. Saute the onion, red pepper, carrots and jalapeno until beginning to soften. Add the garlic and ginger and cook for a minute or so until fragrant. Add the flour and spices and cook for a minute more. Then add the vegetable broth, coconut milk, potatoes and cauliflower and bring to a boil. Simmer for about 20 minutes until the potatoes are tender then add the green peas. Serve over rice and garnish with chopped cilantro and nuts.
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Bikram
[email protected]I'm not a big fan of spicy food, but this curry is just the right amount of heat.
Jayden Mendoza
[email protected]This curry is so flavorful and satisfying. I love the combination of spices.
C-Minor tv
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this curry is a great option.
LIKHANYILE WITBOOI
[email protected]This is the perfect comfort food for a cold winter night.
Sandesh Pokhrel
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Rishav Arya
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also really healthy.
Daniyalkhan Khan
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This vegetable curry is definitely a winner.
Holden Barton
[email protected]Made this for a potluck and it was a hit! Everyone loved it.
Patricia Johnson
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals, and this one fits the bill perfectly. It's also really delicious.
Azizbek Yuldashov
[email protected]I'm not a big fan of curry, but this dish changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Nujum Mohammed
[email protected]This is the best vegetable curry I've ever had! The spices are perfectly balanced and the vegetables are cooked to perfection.
Donovan Llewellyn
[email protected]Just made this for dinner and it was delicious! The curry sauce is so flavorful and creamy. I served it with rice and naan bread.
Sarandub
[email protected]This vegetable curry is a keeper! The flavors are amazing and it's so easy to make. I added some extra vegetables that I had on hand, and it turned out great. Definitely going into my regular rotation.