LENTIL, BARLEY, MUSHROOM STEW
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Mix sweet potato, oil and salt and pepper. Toss and place on baking sheet.
- Bake at 400 deg for 30 minutes.
- Melt butter in large dutch oven over med-high heat. Add the onions. Cook until softened, about 5 minutes. Stir in mushrooms and 1/4 t. salt. Cook until they have softened and browned, 10 - 15 minutes. (This salt is necessary to get the liquid out of the mushrooms.).
- Stir in the carrots and garlic. Cook for 1 minute. Stir in the broth, barley, lentils, thyme and 1/2 teaspoons salt (if desired). Bring to simmer. Cook until barley is tender, about 50 minutes. Season with salt and pepper before serving.
- Divide into 2 oven safe bowls and top with the sweet potatoes.
- Bake at 350 deg. for 30 minutes.
- Serve with biscuits or bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alabama virgen
[email protected]This stew is the perfect comfort food.
Rifat Gaming
[email protected]I love that this stew is so hearty and filling.
Alfonso Mendoza
[email protected]This stew is a great way to use up leftover mushrooms.
Somzzy Alex
[email protected]I've never made barley before, but this recipe made it really easy.
Paul Mayne
[email protected]This stew is a great way to get your kids to eat their vegetables.
Avi Sen
[email protected]I highly recommend this stew.
Sewankambo Frank
[email protected]This stew is perfect for a meatless meal.
willyam wambugu
[email protected]I love the combination of lentils, barley, and mushrooms in this stew.
Mises Mitu
[email protected]This stew is so easy to make, and it's so delicious.
Rebecca Ogunsola
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Mutahir Shah
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Eric Meyers
[email protected]I love that this stew is so versatile. I've made it with different types of vegetables and grains, and it's always turned out great.
Keagan Dolly rsa
[email protected]This stew is a great way to use up leftover lentils and barley. It's also a great way to get your daily dose of vegetables.
Mmathapelo Phiri
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always so flavorful.
Jefferson Baraka
[email protected]This stew was absolutely delicious! The lentils, barley, and mushrooms were all cooked perfectly and the flavors were amazing. I especially loved the addition of the thyme and rosemary.