EASY SPINACH DIP

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Easy Spinach Dip image

Bits of cooked bacon and mozzarella cheese are just two of the ingredients that make this easy spinach dip taste anything but ordinary.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 24

Number Of Ingredients 11

10 slices bacon
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup salsa
1 (8 ounce) package cream cheese
⅓ cup chopped green onions
1 cup diced tomatoes
½ cup shredded mozzarella cheese
¼ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium saucepan over medium heat, cook and stir the spinach, salsa, cream cheese and green onions until the cream cheese has melted. Mix in the crumbled bacon and tomatoes. Remove from heat. Mix in the mozzarella cheese, cumin, salt, pepper and garlic powder.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 9 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 205.4 mg, Sugar 0.5 g

Jackline Gatwiri
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This dip is delicious! I made it for a party last weekend and everyone loved it. It's so easy to make and it's a great way to use up leftover spinach.


Mudassir sajid
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I've made this dip several times and it's always a crowd-pleaser. It's creamy and flavorful, and the perfect appetizer for any occasion.


Lakshan Junashan
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This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


IMORO ABDUL-RAUF
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I love this dip! It's so creamy and flavorful. I always make it for my holiday parties and it's always a hit.


Rahul Joshi
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This dip is delicious! I made it for a party last weekend and everyone loved it. It's so easy to make and it's a great way to use up leftover spinach.


Fareedqadri 4455
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I've made this dip several times and it's always a crowd-pleaser. It's creamy and flavorful, and the perfect appetizer for any occasion.


Dot Gamer BD
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This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Rashmi Akter
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I love this dip! It's so creamy and flavorful. I always make it for my holiday parties and it's always a hit.


glory eleojo
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This dip is delicious! I made it for a party last weekend and everyone loved it. It's so easy to make and it's a great way to use up leftover spinach.


Marleen Smith
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I've made this dip several times and it's always a crowd-pleaser. It's creamy and flavorful, and the perfect appetizer for any occasion.


Likable senpai
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This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Rajuan Koyes
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I love this dip! It's so creamy and flavorful. I always make it for my holiday parties and it's always a hit.


Ah Hnin
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This dip is delicious! I made it for a party last weekend and everyone loved it. It's so easy to make and it's a great way to use up leftover spinach.


Rabby Khandakar
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I've made this dip several times and it's always a crowd-pleaser. It's creamy and flavorful, and the perfect appetizer for any occasion.


Caali Cba
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This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Eidul Ahmmed
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I love this dip! It's so creamy and flavorful. I always make it for my holiday parties and it's always a hit.


yalknowho1
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This dip is delicious! I made it for a party last weekend and everyone loved it. It's so easy to make and it's a great way to use up leftover spinach.


Humu Amadu
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I've made this dip several times and it's always a crowd-pleaser. It's creamy and flavorful, and the perfect appetizer for any occasion.


nathan sherman
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This spinach dip is so easy to make and it's always a hit at parties! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


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