EASY SPINACH LASAGNE ROLLS
Makes super easy, hearty and healthy dinner. Sometimes I like to do a combination of ricotta and cottage cheese. Serve with a green salad and warm bread.
Provided by Brooke the Cook in
Categories One Dish Meal
Time 55m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook noodles according to the package directions.
- Drain, rinse under cold water and drain again. Set aside.
- Stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.
- Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
- Place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.
- Stand rolled noodles on end and slightly apart in dish.
- Pour remaining spaghetti sauce over noodles.
- Bake, covered at 350 degrees for 30-35 minutes.
- Combine remaining cheeses, add to lasagne rolls.
- Return to oven until cheese melts.
Nutrition Facts : Calories 530.6, Fat 18.5, SaturatedFat 9.1, Cholesterol 47.5, Sodium 1428, Carbohydrate 61.7, Fiber 5.2, Sugar 15.9, Protein 30.7
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Anooshka Hovasapian
[email protected]I love how versatile this dish is. I added some cooked ground beef to the spinach mixture, and it was a hit with my family.
MD Nahim islam
[email protected]The rolls were a little too salty for my taste.
Zahir Pajaziti
[email protected]10/10 would recommend this recipe.
Rina Luitel
[email protected]This recipe was so easy to make. The only thing I found challenging was rolling the lasagna sheets, but once I got the hang of it, it was a breeze.
Gazmir Duka
[email protected]Overall, a great recipe with easy-to-follow instructions. I highly recommend it.
Nelly Radwan
[email protected]The end result was slightly underwhelming for my taste. I think a different cheese blend would improve the overall flavor profile. Maybe a combination of cottage cheese and mozzarella.
Guy marcel Nganeni
[email protected]A bit dry. Even with the addition of the cheese, I felt the final dish could have used a bit more moisture. I'll try adding some alfredo sauce or a second layer of cheese next time.
Peter Powrll
[email protected]So easy to make! I was worried that the lasagna sheets would be too firm, but they softened up perfectly in the oven. This is my new go-to weeknight meal.
Mutoni Becky
[email protected]These were amazing! I was a bit skeptical, but I'm glad I gave them a try. The flavors and textures were unexpectedly delightful. I will definitely be making these again!
B. PANDEY
[email protected]I had never made homemade lasagna before, but trying this recipe was a success. My rolls turned a beautiful golden brown. I'll definitely be making these again. Easy weeknight meal!
Nishan Nishan
[email protected]I followed the instructions closely, and my spinach lasagne rolls were a hit! The only adjustment I made was that I used half the amount of spinach called for in the recipe. Perfect for lunch or a light dinner. Looking forward to making this again so
Abisam Shrestha
[email protected]This was so so good. Made it for dinner tonight and everyone loved it. I added a little bit of Italian seasoning to the spinach mixture, and it was incredibly flavorful. The mozzarella and provolone got crispy-chewy in the oven and the lasagna sheets