EASY STEAK DIANE

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Make and share this Easy Steak Diane recipe from Food.com.

Provided by Evie3234

Categories     Meat

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

4 steak fillets
3 cloves garlic, crushed
freshly ground black pepper
50 g butter
4 spring onions, finely chopped
2 teaspoons Dijon mustard
2 tablespoons Worcestershire sauce
1 tablespoon brandy
1/3 cup cream
2 tablespoons finely chopped fresh parsley

Steps:

  • Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
  • Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
  • Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
  • Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
  • Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
  • Stir to dislodge any crusty bits from base of pan.
  • Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
  • Return steaks to pan until just heated through.
  • Serve immediately with the sauce.

MA MEDIA
ma-m@yahoo.com

I love this recipe! It's so easy to make and the results are amazing.


Khurram Abbasi
abbasi72@yahoo.com

This is a great recipe for a special occasion. The steak is always tender and juicy, and the sauce is creamy and flavorful.


ADONOVWE MOSES
mosesa@hotmail.fr

I made this dish for my family last night and they loved it! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Rao Taufeeq
rao_t49@yahoo.com

This is my favorite steak diane recipe. The sauce is so good that I could drink it. The steak is always cooked perfectly and the shallots and mushrooms add a nice touch.


Tinzley Seifert
tinzley@yahoo.com

I love this recipe! The steak is always tender and juicy, and the sauce is creamy and flavorful. I always get compliments when I make this dish.


Concern Daniel
daniel-c62@hotmail.com

This was my first time making steak diane and it turned out great! The sauce was flavorful and the steak was cooked perfectly. I will definitely be making this again.


Valon Aliu
v-aliu@yahoo.com

I've made this dish several times and it's always a hit. The sauce is so good that I could eat it with a spoon. The steak is always cooked perfectly and the shallots and mushrooms add a nice touch.


Grace Boateng
b-g@gmail.com

This recipe is easy to follow and the results are amazing. The steak is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!


Designer Sifat
sifat29@hotmail.fr

I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the steak was cooked perfectly. I will definitely be making this again.


Jamshid Dawar
dawar_j@yahoo.com

This steak diane recipe is a keeper! The sauce is rich and flavorful, and the steak is cooked to perfection. I followed the recipe exactly, and it turned out great. I served it with roasted potatoes and asparagus, and it was a hit with my family.


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