These strawberry cheesecake truffles are delicious, sweet, and tart with bites of creamy cheesecake filling hidden inside chocolate shells.
Provided by Big Bite
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h45m
Yield 20
Number Of Ingredients 9
Steps:
- Beat cream cheese, powdered sugar, and vanilla extract in a bowl using an electric mixer until light and fluffy. Mix in strawberries and jam to incorporate. Stir in whipped topping using a spatula. Stir in graham cracker crumbs. Freeze for 2 hours.
- Line a baking sheet with parchment paper and set aside.
- Drop tablespoonfuls of cheesecake mixture onto the prepared baking sheet using a spoon or ice cream scoop. Shape each dollop into a ball using your hand; if the mixture is too soft to work with, place in the freezer for a few minutes to harden.
- Place shaped truffles into the freezer until completely frozen, about 2 hours.
- Melt semisweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Let set to cool slightly, about 5 minutes.
- Remove truffles from the freezer and dip into melted chocolate using a fork or spoon, working in small batches. Place onto parchment paper.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour carefully into a zip-top bag, cut off 1 corner, and drizzle over truffles. Store truffles in the freezer or refrigerator until ready to serve, at least 15 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 23.5 g, Cholesterol 12.8 mg, Fat 11.8 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.1 g, Sodium 63 mg, Sugar 18.9 g
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bruce Jones
[email protected]These truffles were so easy to make and they turned out so delicious. I used fresh strawberries and they were perfect. I will definitely be making these again.
Cassandra Garcia
[email protected]I'm not a big fan of cheesecake, but these truffles were amazing! They were the perfect balance of sweet and tart.
Maureen Iweriebor
[email protected]These truffles were a bit more difficult to make than I expected, but they were worth it. They were so delicious and they looked so pretty.
berry Omega
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he had ever had.
Mirza Zadran
[email protected]These truffles were so easy to make and they turned out so delicious. I used frozen strawberries and they worked perfectly. I will definitely be making these again.
Riagan Tanguy
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them. They were the perfect combination of sweet and tart.
Valentine Joseph
[email protected]These strawberry cheesecake truffles were amazing! They were so easy to make and they turned out so delicious. I will definitely be making these again.