GRILLED MATSUTAKE MUSHROOMS
Shiitake mushrooms can be used in place of the matsutake, which are sometimes difficult to find.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Gently clean the mushrooms with a mushroom brush or paper towel. Trim tough stem ends, and discard. Cut the mushrooms lengthwise into 1/4-inch-thick slices, keeping the cap and stem attached.
- In a medium bowl, whisk together the soy sauce, mirin, and ginger. Add the mushrooms, and let stand at room temperature 30 minutes.
- Heat grill to medium-hot. Grill mushrooms in batches until they are golden and start to curl, 2 minutes per side.
- In a small saucepan, bring soy mixture to a simmer over medium heat; cook until reduced and almost syrupy, 5 minutes. Remove from heat, and toss with grilled mushrooms. Transfer to a serving bowl. Sprinkle with scallions just before serving.
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Nimca Maxamad
[email protected]Thank you for sharing this recipe. I'm excited to try it!
Kissiri Kissiri
[email protected]I'm always looking for new ways to cook mushrooms. This recipe is a great addition to my collection.
Alfredo Trejo
[email protected]I'm going to make this recipe for my next dinner party. I know my guests will love it.
Daniyal Lodhi
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
babarbasheer
[email protected]This is a great recipe for a special occasion. The mushrooms are so elegant and delicious.
Official Gee Boy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover matsutake mushrooms.
Shakir Piyra
[email protected]I'm definitely going to try this recipe again. It's a great way to enjoy matsutake mushrooms.
Anthony Hodges
[email protected]I served the mushrooms with a side of grilled vegetables and it was a perfect meal.
Toyosi Timileyin
[email protected]I'm not usually a mushroom fan, but I loved these grilled matsutake mushrooms. They're so flavorful and juicy.
md isfik
[email protected]These mushrooms are a bit pricey, but they're worth every penny.
Damodar Bhattarai
[email protected]I grilled the mushrooms over a bed of coals for a smoky flavor. It was fantastic.
Smaragda dimitriadi
[email protected]I added some fresh herbs to the marinade for extra flavor. It was a great addition.
Richard Heimann
[email protected]This recipe is a keeper. I'll definitely be making it again.
Harmony Walker
[email protected]The nutty flavor of the matsutake mushrooms pairs well with the savory marinade. Highly recommend!
Ajayi Bembesther
[email protected]Aromatic and delicious. The matsutake mushrooms were grilled to perfection.
vladana ilic
[email protected]I was skeptical about grilling mushrooms, but I'm so glad I tried it. They turned out amazing!
Rimjim Bristy
[email protected]These mushrooms are so flavorful and juicy. I could eat them every day.
FrankGene Powell Jr
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and elegant dish.
Binita Bk
[email protected]Grilled matsutake mushrooms were a hit at my dinner party! The earthy flavor was perfectly complemented by the smoky char from the grill.