EASY STUFFED MUSHROOMS WITH PARMESAN BREAD CRUMBS
We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture. Garlic and Parmesan give the mushrooms an Italian flair and the homemade bread crumbs give a nice texture. Cheddar cheese melted on top adds that extra sharpness...
Provided by Mary Lee
Categories Other Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325° F.
- 2. Melt the butter in a small skillet over medium heat.
- 3. Add the garlic and sauté until softened, being careful not to brown.
- 4. Add the bread crumbs, chopped mushrooms, oregano, parsley, salt, and pepper.
- 5. Sauté until bread crumbs are slightly crisp and golden. Add the Parmesan cheese. Mix well. Remove from heat and allow to cool slightly.
- 6. Spoon the bread crumb mixture into the mushroom caps, packing in firmly.
- 7. Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Bake until mushrooms and stuffing are heated through, about 30 minutes.
- 8. Approximately 10 minutes before mushrooms are done, sprinkle shredded cheese topping.
- 9. Return to oven for the remainder of cooking time. Serve hot or room temperature.
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Saba Zahid
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfectly, and they were so delicious.
Dhanuja Rashmitha
[email protected]These mushrooms are so easy to make, and they're always a hit. I love serving them as an appetizer or as a side dish.
Shahzaib Siddique
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. They were so flavorful and juicy.
Junaidameen 4545
[email protected]I had a hard time finding large mushrooms, so I used smaller ones instead. They still turned out great!
Hichem Bousaada
[email protected]These mushrooms were a little bland for my taste. I think I'll add some more garlic and herbs next time.
MD Ziyaul Hoque
[email protected]I love that this recipe is so versatile. You can use any type of mushroom you like, and you can add or remove ingredients to suit your taste.
Ajani Walker
[email protected]These mushrooms are the perfect appetizer for any occasion. They're easy to make ahead of time, and they always look impressive.
Kayiza Mubaraka
[email protected]I was a bit skeptical about the parmesan bread crumbs, but they really made the dish. They added a nice crispy texture and a lot of flavor.
Bilal Rajoot
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're easy to make and so delicious.
Mustufa Ansari
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.