EASY SUGAR-DUSTED AMARETTI BISCUITS
This is a delightfully light, airy and simple cookie which is a perfect addition to your Christmas collection. The recipe was found in The Canadian Living Cooking Collection Muffins and Cookies.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- In food processor, blend almonds and 1/4 cup of the icing sugar until finely ground.
- Blend in remaining icing sugar and flour.
- In bowl, beat egg whites until soft peaks form.
- Gradually beat in granulated sugar until stiff glossy peaks form.
- Fold in the nut mixture and the almond extract.
- Grease baking sheet and preheat oven to 300°F.
- Using a pastry bag, pipe biscuit mixture into 1 1/2 inch wide mounds about 1 1/2 inches apart.
- Bake in 300F oven for 40 to 45 minutes until golden brown.
- Turn off the oven and allow the biscuits to dry inside the oven for 20 minutes.
- Remove from oven and cool on racks.
- Dust with icing sugar.
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Muano Keith
[email protected]I would not recommend this recipe to anyone.
Georgie Georgiev (hacky)
[email protected]These biscuits were a waste of time and ingredients. They were bland and tasteless.
rawda ahmed
[email protected]I followed the recipe exactly, but my biscuits didn't turn out at all. They were flat and dense.
Bharat Majhi
[email protected]These biscuits were really easy to make, but they didn't turn out very well. They were too crumbly and didn't have much flavor.
Hana Ghafari0098
[email protected]I found these biscuits to be a bit dry, but the almond flavor was nice.
Praisealujah Discipleship
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Angelus Daemon (Mitch)
[email protected]I'm not a huge fan of amaretti biscuits, but these were actually really good! The almond flavor was subtle and the texture was perfect.
jahangir jani
[email protected]These biscuits are so easy to make and they taste amazing! I highly recommend them.
Trenton Ferris
[email protected]I made these amaretti biscuits for a party and they were a huge success! Everyone loved them.
Mira Hill
[email protected]These biscuits were delicious! I loved the almond flavor and the crispy texture. They were also very easy to make.
Bijay Bhul
[email protected]I've made these amaretti biscuits several times now and they always turn out perfect. They're the perfect balance of crunchy and chewy, and the almond flavor is divine.
Rajwant Kaur
[email protected]These amaretti biscuits were a huge hit with my family and friends! They're so easy to make and have a delicious almond flavor. I'll definitely be making them again soon.