EASY SUGAR FREE SWEET AND SPICY PICKLES
Diabetes Runs in My Family and A Lot of My Friends Are Diabetic...So These Pickles Were Created with Them in Mind...Enjoy!
Provided by Tami Conklin
Categories Other Sauces
Time 5m
Number Of Ingredients 9
Steps:
- 1. Put 1 Tablespoon of Pickling Spice, 1/4 Tsp. of Cinnamon and The Dill In The Bottom of A 1 Pint Mason Jar.
- 2. Then Add The Garlic Slices, The Onion Slices and Then Cucumber Sliced On Top Of The Spices.
- 3. Now Put the 4 Tablespoons of Water, The White Vinegar and The 12 Packets of Splenda Into A Small Pot and Heat to A Boiling Point and Remove from the Stove. Do Not Cool This Liquid, Pour It Directly Over the Top of The Cucumbers in the Jar Filling Almost to the Top, Leave About 1/2 to 3/4 Inch Space. Using A Towel to Hold The Jar (PLEASE BE CAREFUL - IT WILL BE HOT)Put The Inner and Outer Lid On The Jar and Screw Down Tighlty. Turn Jar Back and Forth 3 - 4 Times to Mix the Ingredients and Then Sit It Upside Down On It's Lid and Let Sit Until Jar Is Completely Cool to The Touch.
- 4. Then Refrigerate for 3 Days Before Opening to Cure. No Tasting Before They Are Done. They Will Be Good!
- 5. Note: The Longer They Stay In The Refrigerator, The Sweeter They Get.
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Alexandra Abarca
[email protected]These pickles are good, but I found them to be a bit too spicy for my taste. I think I'll try making them again with less cayenne pepper next time.
Zoe Games
[email protected]I was a bit skeptical about making sugar-free pickles, but I'm so glad I tried this recipe. They're delicious! I can't tell the difference between these and regular pickles.
Edith onaro
[email protected]I've made these pickles several times now, and they're always a hit. They're perfect for parties or potlucks, and they also make a great gift. I highly recommend this recipe!
Parker Reedy
[email protected]These pickles are amazing! They're so flavorful and have just the right amount of heat. I love that they're sugar-free, too. I've already eaten half the jar!
peety 63
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these pickles without any problems. They turned out great! They're the perfect balance of sweet and spicy, and they have a nice