EASY SUMMER GAZPACHO
Steps:
- Combine tomato and basil sauce, water, lemon juice, sugar, hot sauce, and olive oil in a large bowl. Stir in the tomato, red and yellow bell pepper, red onion, and cucumber. Add the basil, salt, and pepper.
- Cover and refrigerate 2 to 3 hours to blend flavors.
- Stir before serving. Top with fresh chopped parsley.
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Anesu Bandarasi
anesu27@hotmail.co.ukI'll definitely be making this gazpacho again.
squander MacArthur
macarthur_s@gmail.comI would definitely recommend this recipe to others.
Huzaifa Samii
h.samii44@gmail.comOverall, I thought the gazpacho was a good recipe. It was easy to make, and it was a great way to use up some fresh vegetables.
Md Monjrul
m-monjrul@gmail.comThe gazpacho was a bit too sour for my taste. I think it could have used a little more sugar.
Albertus Viljoen
a_v@gmail.comThe gazpacho was a bit too thick for my taste. I would have preferred it to be a little thinner.
Mughal Writes
mwrites36@yahoo.comI found the gazpacho to be a bit bland. I think it could have used a little more salt and pepper.
Gabriel Steven
steven-gabriel@aol.comThe gazpacho was a bit too spicy for my taste, but I was able to tone it down by adding a little more yogurt.
Jaleigh Brotherton
brotherton64@hotmail.comI love the creamy texture of this gazpacho. The avocado and yogurt give it a really nice richness.
Shopnil Hridoy
shopnilhridoy@hotmail.comThis gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Dhanu jaya
jaya.dhanu59@hotmail.comI made this gazpacho for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments.
legend ff
legend.f78@hotmail.frI'm so glad I found this recipe! I've been looking for a good gazpacho recipe for ages, and this one is perfect.
Victoria Ennin
victoria@yahoo.comThis gazpacho is the perfect way to use up leftover vegetables. I always have a few extra tomatoes and cucumbers in my fridge, and this is a great way to use them up.
OLATUNDE MOTORO
m.o19@yahoo.comI love the simplicity of this recipe. It's made with just a few fresh ingredients, and it's so easy to make.
Michael Kemp-gregory
michael_k@gmail.comThis gazpacho was just what I needed on a hot summer day. It was light, refreshing, and packed with flavor.
Thabo Nteo
thabo-n@aol.comI'm not usually a fan of gazpacho, but this recipe changed my mind. The addition of the avocado and lime gave it a creamy, tangy flavor that I absolutely loved.
Dawn C
c_d23@hotmail.frThe gazpacho was a hit at my summer party! Everyone loved the cool, refreshing taste, and it was the perfect way to start a meal on a hot day.
Shiva Adhikari danwar
sdanwar62@aol.comI love how easy this gazpacho was to make! I was able to whip it up in no time, and it was a great way to use up some of the fresh veggies from my garden.
Tony Fountain
t-fountain@gmail.comThis gazpacho was a delightful blend of refreshing and flavorful ingredients. The combination of ripe tomatoes, crisp cucumbers, juicy bell peppers, and tangy onion created a perfect balance of flavors.