This easy summer squash casserole is made for variations - just choose one of the ingredients in each category to change up the flavor or use up what you have at home!
Provided by Susan Feliciano
Categories Vegetables
Time 1h
Number Of Ingredients 11
Steps:
- 1. To blanch squash, drop the cut up squash into rapidly boiling salted water. Boil for 3 minutes after water has returned to a boil. Then quickly drain squash in a colander and immerse in ice water to stop cooking.
- 2. Mix together the blanched squash, onion, garlic, salt and pepper, and dried herbs in a large bowl. Stir in breadcrumbs or cracker crumbs until all are well-coated.
- 3. In another bowl, beat eggs into the cream soup; stir in the grated cheese and then mix the wet ingredients with the squash mixture.
- 4. Turn mixture into a greased 2-quart casserole dish. Top with Parmesan or Romano cheese if desired. Bake at 350° for 35-45 minutes until set and nicely browned. Remove from oven before it dries out too much. Allow to cool 5 minutes before slicing.
- 5. OPTIONAL: We have found that adding some browned crumbled meat to this dish makes it a hearty main dish. Italian sausage is our favorite, but we've also used ground beef and breakfast sausage. Experiment and make it your own!
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Chantel Esterhuizen
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It's a great way to use up summer squash and it's also very flavorful.
April Hassan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's also a great way to get kids to eat their vegetables.
positive news channel
[email protected]This casserole is a great way to use up summer squash. It's also a delicious and healthy side dish.
Judith Kananu
[email protected]I love this recipe! It's so easy to make and it's always a hit. I usually double the recipe so I can have leftovers.
Gofrane Berrehail
[email protected]This casserole is delicious and comforting. It's perfect for a weeknight meal or a special occasion.
BlockBuster Comedy Skit
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also a great way to get kids to eat their vegetables.
Pervaiz Rashid
[email protected]This casserole is so easy to make and it's always a hit with my family. I like to add a little bit of chopped bacon to it for extra flavor.
Kezia Mante
[email protected]This recipe is a great way to use up summer squash from the garden. It's also a delicious and easy side dish that can be served with grilled meats or fish.
md safaet
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
sipho radebe
[email protected]This summer squash casserole was a hit at our family dinner! The flavors of the squash, cheese, and bread crumbs blended perfectly. The casserole was easy to make and didn't take too long to bake. Definitely a keeper recipe!