EASY SWEDISH MEATBALLS
This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. -Sheryl Ludeman, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24. , Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain. , Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top with parsley.
Nutrition Facts : Calories 366 calories, Fat 21g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 1055mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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Md Burhan Uddin
[email protected]I've made these meatballs several times now and they're always a hit. They're easy to make and the flavor is amazing. I usually serve them with mashed potatoes and gravy, but they're also great on their own.
Madilyn Rivera
[email protected]These meatballs were easy to make and they turned out great. The sauce was flavorful and the meatballs were moist and tender. I served them over rice and they were a hit with my family.
Nneoma Ude
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatballs, but I'm so glad I did. These meatballs were amazing! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making them again.
Mua Cindy Belle
[email protected]These meatballs were a little bit of work to make, but they were definitely worth it. The flavor was incredible and they were a big hit with my guests. I will definitely be making them again.
Baed Dfagg
[email protected]I've made these meatballs several times now and they're always a hit. They're easy to make and the flavor is amazing. I usually serve them with mashed potatoes and gravy, but they're also great on their own.
Donic 1221
[email protected]These meatballs were easy to make and they turned out great. The sauce was flavorful and the meatballs were moist and tender. I served them over rice and they were a hit with my family.
SAMUEL ADJEI
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatballs, but I'm so glad I did. These meatballs were amazing! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making them again.
Aaron Scott
[email protected]These meatballs were a little bit of work to make, but they were definitely worth it. The flavor was incredible and they were a big hit with my guests. I will definitely be making them again.
Ajani Olayemi
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing. I usually serve them with mashed potatoes and gravy, but they're also great on their own.
Xjannat Gaming
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were moist and tender. I served them over egg noodles and they were a hit with my family.