EASY SWISS MUSHROOM CHICKEN
This is similar to chicken cordon bleu, but so much easier and just as good. Another one of my boyfriend's favorites.
Provided by Candace Michelle
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4 in thickness. In a shallow bowl lightly beat the egg. Combine cracker crumbs and salt in another bowl. Dip chicken in egg then roll in crumbs. Set aside.
- In a large skillet, saute mushrooms in 1 tablespoon butter. Remove and set aside. In the same skillet, cook chicken on each side in remaining butter until done.
- Top each chicken breast with a ham slice, mushrooms, then cheese slice. Broil for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 358.6, Fat 18.8, SaturatedFat 10.2, Cholesterol 175.6, Sodium 989.9, Carbohydrate 4.5, Fiber 0.9, Sugar 1.4, Protein 41.8
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Nicole Ha
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt. Otherwise, the chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would use less salt next time.
yemen yemen
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and they didn't overpower the dish. The sauce was also very flavorful. I would definitely make this again, even
Kisitu Christopher
[email protected]This dish is a bit time-consuming, but it is definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal. I would definitely recom
Torikul Shohag
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the end result was impressive. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be
Honourebel Family
[email protected]This recipe was very easy to follow and the end result was delicious! The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal. I will definitely be making this again
ganesh okheda
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes. It was a delicious and
Michael Shoebridge
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt. Otherwise, the chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would use less salt next time.
Lisa Doyle
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and they didn't overpower the dish. The sauce was also very flavorful. I would definitely make this again, even
Karmoney Naidoo
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal. I would definitely rec
md sumon md sumon
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes. Everyone loved it and asked for the recipe. I will definite
Agyapong eric
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the end result was impressive. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be
brown milley
[email protected]This recipe was very easy to follow and the end result was delicious! The chicken was moist and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making this a
Barbie
[email protected]I followed the recipe but added a few extra ingredients. I added some chopped spinach and sun-dried tomatoes to the sauce. I also used a blend of white and cremini mushrooms. The dish turned out amazing! The extra ingredients added a nice pop of colo
Edna Eyong
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious and satisfying meal. I would definitely recommend this recipe.
Charlie Plummer
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy. I think I would have preferred it with a lighter sauce.
Kuldip Mehta
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and they didn't overpower the dish. The sauce was also very flavorful. I would definitely make this again.
Sowrov Yadav
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always juicy and tender, and the sauce is so flavorful. I love serving it over rice or mashed potatoes. My friends and family always rave about it.
Perry Allencia
[email protected]I made this Swiss mushroom chicken last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal. Will definitely be making thi
lex
[email protected]This Swiss mushroom chicken recipe was an absolute delight! The chicken was juicy and flavorful, while the mushrooms and sauce added a rich and creamy texture. I especially loved the addition of white wine, which gave the dish an extra layer of compl