EASY TANGY TARTAR SAUCE
I don't usually like tartar sauce, but I found this sauce to be tasty and super easy to make. I saw it on Best Recipes Ever.
Provided by 2boyzmum
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine mayonnaise, relish, capers and pepper. Serve with fish.
- Yes, it really is that easy! :).
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Khamsum Dawa Jigdrel Dorji
[email protected]I've been using this tartar sauce recipe for years, and it never disappoints.
mr Ghani
[email protected]This tartar sauce is so easy to make, and it's so much better than the store-bought kind.
M zayd Rajpoot
[email protected]I love how creamy and flavorful this tartar sauce is.
Messi Messi
[email protected]This tartar sauce is the perfect addition to any fish fry.
Md Aiyoub Ali Pk
[email protected]I made this tartar sauce for my husband's birthday party and it was a huge hit. Everyone raved about it.
Ede “Ede” Cantarero
[email protected]This tartar sauce is a must-try for any seafood lover.
Achraf safehippo
[email protected]I've never been a big fan of tartar sauce, but this recipe changed my mind. It's so good!
Boitumelo Mahlangu
[email protected]This tartar sauce is the perfect balance of tangy and creamy.
Jam Madni
[email protected]I love the addition of dill in this tartar sauce. It gives it a really fresh flavor.
Mahmoud ALkdahy
[email protected]This tartar sauce is so easy to make and it tastes just like the kind you get at the fish and chips shop.
Lana Naude
[email protected]I love how versatile this tartar sauce is. I've used it on everything from fish and chips to chicken nuggets and it's always delicious.
Jamie Sloan
[email protected]This sauce is amazing! I used it on my fish tacos and it was the perfect addition. It's tangy, creamy, and has just the right amount of spice.
Joshua Jenkins
[email protected]I've tried many tartar sauce recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Märam Alhasumi
[email protected]This tartar sauce was a hit at my last BBQ! Everyone loved the tangy flavor and how well it complemented the grilled fish and chicken.