EASY TARTE TATIN (COOK'S ILLUSTRATED)
You can use this with apples or pears. Variation below. If using apples, be sure to use firm ones, preferably granny smith or golden delicious. To thaw puff pastry, thaw overnight in the fridge (preferred method). If you don't have that kind of time, thaw on the counter for 30-60 minutes. It should unfold easily, but feel firm. If seams crack, rejoin by rolling them smooth with a rolling pin. If the dough gets too warm and softens, place it in the freezer until firm again.
Provided by Debbie R.
Categories Tarts
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Adjust rack to middle position in oven and then heat to 400. Line a rimmed baking sheet with parchment paper. Place the puff pastry on the parchment. Bake until golden brown and puffed, 10-15 minutes. Transfer to a serving platter; press lightly to flatten if domed.
- Meanwhile, melt butter in a 12-inch, nonstick skillet over high heat. Remove the pan from heat and spinkle evenly with the sugar. Lay the apples in the skillet. Return to heat. Cook, stirring apples halfway through, until the juices in the pan turn a rich amber color and apples are carmelized, about 15 minutes.
- Remove apples from the pan one at a time. Arrange them in overlapping rows on the pastry square, leaving a 1/2-inch border. Spoon about half of the pan juices over the apples.
- Whisk the cream and Grand Marnier (if using) into the remaining juices in the pan. Bring to a simmer. Pour some sauce over the tart just before serving, passing the remaining sauce separately.
- FOR PEAR TATIN: Substitute 2 lbs. pears (about 4) for the apples. You may need to increase the carmelization time to 20-25 minutes. Use Poire William instead of Grand Marnier if using a liquor.
- LIQUOR OPTION FOR APPLES: Cognac. I believe it is a classically French pairing with apple desserts. It's not the Cook's Illustrated version, tho, if you want to use strictly their recipe. I used it in a different tart recipe once, and it was awesome. Thanks to the first reviewer for this idea!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cara Lowe
[email protected]This tarte tatin is a classic for a reason. It's simple to make, and it's always delicious. I love the combination of the sweet apples and the flaky puff pastry.
Matthew Romo
[email protected]I love this tarte tatin recipe! It's so versatile. I've made it with different types of apples, and I've even added a scoop of vanilla ice cream on top. It's always a hit.
Deangelo Clark
[email protected]This tarte tatin is the perfect dessert for a fall gathering. The apples are perfectly caramelized, and the puff pastry is flaky and delicious.
Muhammad Yousof
[email protected]I'm not a big baker, but this tarte tatin was surprisingly easy to make. It turned out beautifully, and it was delicious.
Osei Yeboah
[email protected]This tarte tatin is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sakline Sojib
[email protected]I've made this tarte tatin several times now, and it's always a hit. It's the perfect dessert for a special occasion.
paul southworth
[email protected]I'm not sure what went wrong with my tarte tatin, but it was a complete disaster. The apples were mushy, and the puff pastry was raw. I'm going to have to try this recipe again.
Mubshir Shahzad
[email protected]This tarte tatin was okay, but it wasn't anything special. I think I would have preferred a more traditional recipe.
Kealeboga Pinga
[email protected]I was disappointed with this tarte tatin. The apples were not caramelized enough, and the puff pastry was soggy. I think I'll try a different recipe next time.
Renee Gelling
[email protected]This tarte tatin was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the caramel sauce next time.
Risat Khandaker
[email protected]I've never been a big fan of tarte tatin, but this recipe changed my mind. The apples were perfectly caramelized, and the puff pastry was flaky and delicious. I will definitely be making this again.
Mehmet AYDIN
[email protected]This is the best tarte tatin recipe I've ever tried. The caramel sauce is to die for, and the apples are perfectly tender. I will definitely be making this again.
Mariam Khan
[email protected]I was a bit skeptical about making this tarte tatin, but I'm so glad I did! It was absolutely delicious. The apples were perfectly caramelized, and the puff pastry was flaky and buttery.
Bryan Benson
[email protected]This tarte tatin is the perfect dessert for any occasion. It's elegant and impressive, but it's also easy to make. I highly recommend it!
Dorothy Elzy
[email protected]I love this recipe! It's so easy to make, and the results are always impressive. I've made it for parties, potlucks, and even just for a special treat for my family.
Mariska Van der kolff
[email protected]This was my first time making tarte tatin, and it turned out great! The caramel sauce was a bit tricky to make, but it was worth the effort. The apples were perfectly caramelized, and the puff pastry was flaky and delicious.
Md Mehedul
[email protected]I've made this tarte tatin several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always stunning.
michael krause
[email protected]This tarte tatin was a hit at our dinner party! The caramelized apples were perfectly sweet and tart, and the puff pastry was flaky and golden brown. Everyone raved about it.