EASY TEXAS CAVIAR
Super simple classic dish. Keeps very well in refrigerator and flavors best when allowed to sit overnight.
Provided by irishgallawyer
Categories Salad Vegetable Salad Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir black-eyed peas, diced tomatoes and green chiles, banana peppers, and balsamic vinaigrette salad dressing together in a bowl.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 16.4 g, Fat 1.3 g, Fiber 4.2 g, Protein 5.3 g, SaturatedFat 0.2 g, Sodium 713 mg, Sugar 0.4 g
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Jessica Hailey
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
mrs s.s
[email protected]This recipe is a great way to use up leftover black beans and corn. It's also a healthy and delicious snack or side dish.
JA KIA
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
farooq gee
[email protected]This recipe is a great way to get your kids to eat their vegetables. It's healthy and delicious.
Bablu Alam
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover black beans and corn.
James Cantu
[email protected]This recipe is so easy to make and it's so delicious. I highly recommend it.
Mustakim Rahman
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Zenobia John
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Henok Bahru
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Artem Litovchenko
[email protected]This recipe is a great way to use up leftover black beans and corn. It's also a healthy and delicious snack or side dish.