ROASTED CHICKPEAS WITH GARAM MASALA
This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should be corrected now!
Provided by loof751
Categories Beans
Time 1h35m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Rinse and drain the chickpeas. Gently roll chickpeas in batches between clean kitchen towels to blot dry and slough off papery skins; discard skins.
- Divide chickpeas between 2 rimmed baking sheets. To each pan, add 3 tablespoons oil, 1 teaspoons garam masala, and 1/2 teaspoons salt and mix well to coat. Spread in an even layer.
- Bake, stirring occasionally, until chickpeas are crisp all the way through, 75 to 80 minutes. Add more salt to taste if you like.
- Serve warm or at room temperature.
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Alie Sayeed
[email protected]I'm so glad I tried this recipe. It's a delicious and healthy way to enjoy chickpeas.
Arif Baloch
[email protected]These chickpeas are the perfect snack for on the go. They're easy to pack, and they're a great way to satisfy my hunger between meals.
DeJuan Turrentine
[email protected]I love the fact that this recipe is so easy to customize. You can add different spices, herbs, or even nuts to create your own unique flavor combination.
Sumon Kumar
[email protected]These chickpeas are the perfect addition to my trail mix. They add a nice crunch and flavor, and they're a great source of protein and fiber.
Maqbool shah ktk
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chickpeas, and it's a delicious and healthy snack.
Paballo Marumo
[email protected]These chickpeas are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Joann Hardie
[email protected]I love the smoky flavor that the garam masala gives these chickpeas. It's really unique and flavorful.
Robina Qaim
[email protected]I've never had roasted chickpeas before, but I'm so glad I tried this recipe. They're so delicious, and they're a great way to get more protein in my diet.
maraki yemisrach
[email protected]These chickpeas are so versatile. You can eat them as a snack, add them to salads or soups, or even use them as a topping for tacos or burritos.
Gladys Mungai
[email protected]I love that this recipe is vegan and gluten-free. It makes it a great option for people with dietary restrictions.
Asfi Hridoy
[email protected]I'm always looking for healthy snacks, and these chickpeas fit the bill perfectly. They're satisfying and filling, and they don't have a lot of calories.
Simangele Nonhlanhla
[email protected]These chickpeas are the perfect addition to a salad or soup. They add a nice crunch and flavor.
Kapreece Baldwin
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's really easy to make.
Allen Young
[email protected]I've made this recipe several times, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Mowrin akter Mow
[email protected]I made these chickpeas for a party, and they were a huge hit! Everyone loved them, and they were gone in minutes.
Jennifer Glover
[email protected]This is a great recipe for a healthy snack or side dish. The chickpeas are packed with protein and fiber, and the garam masala adds a nice touch of flavor.
Musa Abdulkarim
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The roasted chickpeas are so addictive, and the garam masala gives them a really unique flavor.
Anjum Javed
[email protected]These chickpeas are amazing! I love the combination of spices in the garam masala, and the chickpeas come out so crispy and flavorful.