EASY THAI BEEF OR CHICKEN SALAD
A simple Thai salad with fewer ingredients than usual. All my friends beg me to make this recipe for them. Use the taste test method for the dressing, adjusting the heat to your preference. I eat mine extremely hot!!! Also great with beef!
Provided by ALANE47
Categories Salad
Time 1h
Yield 5
Number Of Ingredients 16
Steps:
- Rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 1/2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for at least 10 minutes, or until all liquid has evaporated.
- Preheat oven to 250 degrees F (120 degrees C).
- Season chicken with salt and garlic powder. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook chicken, reducing heat when necessary, until no longer pink in center and juices run clear. Transfer to preheated oven to keep warm.
- Place lettuce, cucumbers, onions, tomatoes, bell peppers, and cilantro together in a large mixing or serving bowl. Toss to combine. In another bowl, stir together the lime juice, fish sauce, sugar, and crushed red pepper until well blended and sugar is dissolved.
- Remove chicken from oven, slice into thin strips, and drizzle with dressing. Divide salad and rice among serving plates, and top each with chicken slices. Dressing may also be served at the table and each salad dressed individually.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.8 g, Cholesterol 51.8 mg, Fat 8.9 g, Fiber 5.1 g, Protein 26.8 g, SaturatedFat 1.7 g, Sodium 1821.9 mg, Sugar 12.7 g
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Melissa McCune
[email protected]I had a hard time finding some of the ingredients for this salad.
Monowar Hosen
[email protected]This salad was a bit too spicy for me, but I still enjoyed it.
Sofita Rani
[email protected]I'm not a big fan of Thai food, but this salad was surprisingly good.
Germaine Moran
[email protected]This salad is a must-try for any Thai food lover.
James Martin
[email protected]I can't wait to try this salad. It looks so delicious.
Princess Primo
[email protected]This salad is a great way to change up your usual salad routine.
Born2 Kill
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Lihle Qwabe
[email protected]This salad is a great way to get your daily dose of vegetables.
David Brunal
[email protected]I love the dressing for this salad. It's so flavorful and tangy.
Holly Scott
[email protected]This salad is so delicious and healthy. I feel good about eating it.
Dislas Lungu
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect dish to bring to a potluck or barbecue.
Faisal Kareem
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Jecca Cane
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Ghazi Bloch
[email protected]This salad is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this is the perfect way to use it up.
Samarpan Gurung
[email protected]I've tried many Thai beef salad recipes, but this one is by far the best. The combination of flavors is just perfect.
Chinyere Adishi
[email protected]I made this salad for my family last night, and they all loved it. Even my picky kids ate it up!
Mia Duncan
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
meow masen
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.
Paulus m Amunyela
[email protected]This Thai beef salad was a hit at my last dinner party! The flavors were incredible, and the beef was so tender. I'll definitely be making this again soon.