EASY TIRAMISU PIE
Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
- Refrigerate at least 3 hours. Store leftovers in refrigerator.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 24.7 g, Cholesterol 15.6 mg, Fat 9.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 228.1 mg, Sugar 73 g
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Malak Mourad
[email protected]This pie is a bit too rich for my taste. I think I would use less mascarpone cheese next time.
TheGreen Steve2
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
sayful islam anu412
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time.
Isaac Azan
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Ashley Garcia
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Kaweesa David
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much milk to the filling.
Rose Valenzuela
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Smart Rao
[email protected]This pie was a bit too heavy for my taste. I would have preferred a lighter filling.
bobi jaan
[email protected]I'm not a big fan of tiramisu, but I thought this pie was delicious. The flavors were well-balanced and the texture was perfect.
MD Abdur Rahman Sagor
[email protected]This pie is amazing! I love the combination of coffee and chocolate. The filling is rich and creamy, and the crust is perfectly crunchy.
Zarii Malik
[email protected]Overall, I thought this tiramisu pie was good. It was easy to make and the flavors were nice. I would make it again, but I would make a few changes to the recipe.
Honesty Lynn
[email protected]I had some trouble getting the crust to set. I ended up having to bake it for longer than the recipe called for.
Neona Delma Lewis
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
upesh ghimire
[email protected]I wasn't sure how I would like tiramisu pie, but I was pleasantly surprised. The flavors and textures were amazing. I will definitely be making this again.
Ajoke Fasasi
[email protected]This pie is so delicious! The coffee flavor is rich and flavorful, and the mascarpone filling is creamy and smooth. I highly recommend this recipe.
Troy Morris
[email protected]I love how easy this tiramisu pie is to make. It's the perfect dessert for a busy weeknight.
Kevin Nathaniel (KB)
[email protected]This tiramisu pie was a hit at my last dinner party. The creamy mascarpone filling was perfectly complemented by the crunchy graham cracker crust. I will definitely be making this again!