SMOTHERED PORK CHOPS AND GRITS
A lighter version of a great comfort food meal. Feel free to substitute rice or potatoes in place of the grits. This recipe was found in one of my old magazines.
Provided by Daily Inspiration S
Categories Gravies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large nonstick skillet over medium-high heat. Season the pork chops with 1/2 tsp salt and a few grinds of black pepper. Cook until browned, 3 minutes per side. Transfer to a plate.
- 2. Add the red onions to the skillet and season with salt. Cook, stirring until lightly browned, 3 minutes. Reduce the heat to medium; stir in the flour and cook, stirring 2 minutes. Add the chicken broth and bay leaf. Cook, stirring until thickened, about 3 minutes. Add the vinegar and stir well and return the pork to the skillet to heat through.
- 3. Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoon salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
- 4. Remove the pork from the skillet, discard the bay leaf and stir in the parsley in the pan sauce. Serve the pork with the grits. Top with the pan sauce and garnish with more parsley.
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Salim Dhadhoo
[email protected]This dish was a little too salty for my taste, but I liked the combination of pork chops and grits.
Stuart hansen
[email protected]The pork chops were a little bland, but I liked the grits.
Ilaya Suzana
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the pork chops and grits.
Saba Gujjar
[email protected]The pork chops were a little dry, but the grits were delicious.
Olaniran Kazeem
[email protected]This dish was easy to make and very flavorful. I will definitely be adding it to my regular rotation.
Julianna Sanmiguel
[email protected]I'm not a big fan of pork chops, but I loved the grits.
Bashir Dawar
[email protected]The pork chops were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this dish again!
Ciara Wayne's
[email protected]This dish was a little too salty for my taste, but I liked the combination of pork chops and grits.
Hussain-khan110
[email protected]The pork chops were a little bland, but the grits were good.
jumu islam
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the pork chops and grits.
ANAMIKA ANU
[email protected]The pork chops were a little tough, but the grits were creamy and delicious.
Imrul Kawsar
[email protected]This dish was easy to make and very flavorful. I will definitely be adding it to my regular rotation.
Nawaz shah
[email protected]I'm not a big fan of grits, but the pork chops were amazing.
Daniel Hussey
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Raju Banerjee
[email protected]The pork chops were a little dry, but the grits were delicious.
Zainab Mizher
[email protected]These smothered pork chops were fall-off-the-bone tender and the grits were creamy and cheesy. I will definitely be making this dish again!