EASY TOFU NO-MEAT BALLS (VEGAN AND GLUTEN-FREE)
A fun way to add vegan protein to your spaghetti! From Vegetarian Meals for People-on-the-Go by Vimala Rodgers. Feel free to add other Italian seasonings.
Provided by Prose
Categories Soy/Tofu
Time 20m
Yield 24 balls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in medium mixing bowl and use your hands to mix well. Shape into 1 1/2" balls, and roll in mixture of corn starch and nutritional yeast.
- Saute balls in oil until browned. Add to your favorite pasta dish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ron Kolman
[email protected]These tofu meatballs were delicious! I loved the flavor of the sauce, and the meatballs were cooked perfectly. I will definitely be making these again.
Joaquin Capote
[email protected]I was really excited to try these tofu meatballs, but I was disappointed. The meatballs were dry and crumbly, and the sauce was too watery. I followed the recipe exactly, but I don't think I'll be making them again.
Foday mohamed kanu
[email protected]These tofu meatballs were a bit bland for my taste. I think next time I'll add some more spices to the mixture. The sauce was also a bit too sweet for me. Overall, these meatballs were okay, but I don't think I'll be making them again.
Mary Juma
[email protected]I've made these tofu meatballs several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the flavor of the sauce, and the meatballs are always cooked perfectly. I highly recommend this recipe.
Maxamed Mursal
[email protected]These tofu meatballs were a great way to use up some leftover tofu. They were easy to make and very tasty. I used a combination of panko breadcrumbs and almond flour, and they turned out great. The sauce was also very good, and I would definitely mak
duckens germilus
[email protected]I was so excited to try these tofu meatballs, and they did not disappoint! They were so easy to make, and they tasted amazing. I loved the texture of the meatballs, and the sauce was so flavorful. I will definitely be making these again and again.
taffie tshuma
[email protected]These tofu meatballs were a hit with my family! They were easy to make and so delicious. I loved the flavor of the sauce, and the meatballs were cooked perfectly. I will definitely be making these again.