SAUSAGE BALLS

Sausage Balls image

Chances are, if you attend a wedding down south, you will see these wonderful treats on the table. They aren't just good for weddings though. A great treat for snacking anytime. They are easy to make. Enjoy this recipe.

Provided by Linda Griffith

Time 35m

Number Of Ingredients 3

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Ingredients

3 c biscuit mix (bisquick)
1 lb sharp cheddar cheese, shredded
1 lb jimmy dean tube sausage, medium heat

Steps:

1. Mix Bisquick, raw sausage and cheese together. Roll into small walnut size balls. It takes quite a bit of mixing. If it seems too stiff, add one Tbs. water. Bake at 350 degrees for 10 minutes. May be frozen....

N&N boyz

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These were a bit greasy for my taste. I think I'll drain the sausage more next time.

Shan Uallah

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I made these for my family and they loved them! They're a great way to use up leftover sausage.

Suraj Raidash

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These were a little too spicy for my taste. I think I'll use a milder sausage next time.

ISLAM. GAME. OVER

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I followed the recipe exactly and they turned out perfect. They were light and fluffy on the inside and crispy on the outside.

Nevaeh Davis

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These were really easy to make and they taste amazing. I'll definitely be making them again and again.

Isabella Vergara

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These sausage balls were so good! They were the perfect appetizer for my party.

Wajid 777

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I made these for a potluck and they were a huge hit! Everyone loved them.

Kimberley Parrish

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These were a bit bland for my taste. I think I'll add some more spices next time.

abdullah armani

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I've never made sausage balls before, but these were so easy to follow and they turned out amazing! I will definitely be making these again.

Engr Adnan Khan

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These were really easy to make and they taste delicious. I'll definitely be making them again.

Benji Lester

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I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.

Usam 113

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These were a little dry for my taste. I think I'll add some more milk next time.

Mercy Mbae

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I followed the recipe exactly and they turned out great. They were light and fluffy on the inside and crispy on the outside.

Queen Maswabi

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These were so good! I used a spicy sausage and they had just the right amount of kick. I'll definitely be making these again.

Ogundare Esther

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I've made these sausage balls several times now and they're always a crowd-pleaser. They're perfect for any occasion, from a casual get-together to a holiday party.