EASY TOMATO BASIL TART
This is so easy, simple and fresh! I make this often with just a nice green salad. You can reduce the fat by using 2% mozzarella and using less than 8 oz.
Provided by CarolAnn
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Slice the tomatoes into 1/2" slices.
- Line a 10" loose bottom tart pan with the pastry (pie) dough.
- Spread bottom of pastry with the mozzarella cheese and sprinkle with the basil.
- Cover with tomato slices, arranging to cover as evenly as possible.
- Sprinkle tomatoes with salt and pepper, then drizzle with the olive oil.
- Bake 30-40 minutes.
- Garnish with fresh chopped basil.
- Serve warm or at room temperature.
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Thabo Mokoto
m_thabo2@yahoo.comThis tart is a keeper! It's easy to make and it's always a hit with my friends and family.
christian okafor
o.christian@aol.comI made this tart for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. It was a perfect meal for a hot summer day.
Jamal Khanbaba
j_k@gmail.comThis tart is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Cherry Oo
cherryoo17@yahoo.comI'm not a big fan of tomatoes, but this tart was surprisingly good. The basil really helped to balance out the tanginess of the tomatoes.
emmanuel ephraim
ephraim7@gmail.comThis tart is a great way to use up leftover tomatoes. I had a bunch of cherry tomatoes that were about to go bad, so I decided to make this tart. It was delicious!
Zubair Imran
zubairi@gmail.comOverall, this was a good recipe. It was easy to follow and the tart turned out well. I would definitely make it again.
Antonio Texas
ta@gmail.comThe crust was a bit soggy. I think I would have baked it for a few minutes longer.
Kundan Yadav
yadav-kundan72@hotmail.co.ukThis tart was a bit too tangy for my taste. I think I would have preferred a sweeter tomato sauce.
Marsha Batchelor
b_m35@gmail.comEasy and delicious! I used fresh tomatoes and basil from my garden and it was amazing. The crust was flaky and the filling was creamy and flavorful. Will definitely be making this again!
Jenny Asuzu
asuzuj1@yahoo.comFollowed the recipe to a T and it turned out great! The tart was a hit at my dinner party. Crust was perfect and the filling was creamy and flavorful. Definitely will be making this again!
Umair Mehri
umair.m@gmail.comThis tomato basil tart was an absolute delight! The flavors were perfectly balanced, with the tangy tomatoes and fragrant basil complementing each other beautifully. The crust was flaky and buttery, and the filling was creamy and flavorful. It was ea