Best 2 Easy Tomato Basil Tart Recipes

The tantalizing aroma of fresh tomatoes and fragrant basil dancing in a symphony of flavors is what awaits you with this exquisite easy tomato basil tart. This culinary masterpiece, a radiant burst of summer flavors, is a captivating delight that will enchant your taste buds and transport you to a sun-soaked Italian countryside. With a golden, flaky crust that crumbles with every bite, a velvety smooth filling bursting with juicy tomatoes and sweet basil, and a sprinkling of Parmesan cheese that adds a savory touch, this tart is a symphony of textures and flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

EASY TOMATO BASIL TART

Easy Tomato Basil Tart image

This is so easy, simple and fresh! I make this often with just a nice green salad. You can reduce the fat by using 2% mozzarella and using less than 8 oz.

Provided by CarolAnn

Categories Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

pie crust (I use Pillsbury ready to bake pie crusts)
8 ounces shredded mozzarella cheese
2 tablespoons fresh basil, chopped
4 -5 ripe tomatoes (plum tomatoes are best)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

Preheat oven to 400.
Slice the tomatoes into 1/2" slices.
Line a 10" loose bottom tart pan with the pastry (pie) dough.
Spread bottom of pastry with the mozzarella cheese and sprinkle with the basil.
Cover with tomato slices, arranging to cover as evenly as possible.
Sprinkle tomatoes with salt and pepper, then drizzle with the olive oil.
Bake 30-40 minutes.
Garnish with fresh chopped basil.
Serve warm or at room temperature.

EASY TOMATO BASIL TART

Easy Tomato Basil Tart image

This came from a Modern Living magazine. It looks and tastes heavenly! Great for a housewarming party or a brunch!

Provided by piranhabriana

Categories Brunch

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 9 inch pie shell (Pillsbury is best)
6 medium fresh tomatoes, cut into wedges
1/4 cup fresh basil, chopped
1 clove garlic, minced
3/4 cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup mayonnaise
1/2 cup onion
1/2 cup mushroom
1 tablespoon parsley, chopped
pepper, to taste

Steps:

Preheat oven to 350.
Bake pie crust about 15 minutes.
Saute onion and mushrooms in one tablespoon of butter until onions are translucent, set aside.
Mix together cheeses, mayonnaisse, garlic, and basil; then, stir in cooled tomatoes and onions.
Place tomatoes into pie crust, with the skin down.
Spoon cheese mixture evenly over tomatoes.
Sprinkle parsley and pepper on top.
Bake for about 30 minutes, or until brown and bubbly.

Tips:

For the best flavor, use ripe, juicy tomatoes. Roma tomatoes are a good choice, as they have less seeds and water than other varieties.
Fresh basil is essential for this tart. If you don't have any on hand, you can use dried basil, but it won't be as flavorful.
Use a good quality olive oil. This will help to bring out the flavor of the tomatoes and basil.
Don't overcook the tomatoes. They should be cooked until they are softened, but still hold their shape.
If you don't have a tart pan, you can use a 9-inch pie plate. Just trim the edges of the puff pastry so that it fits the plate.
Serve the tart warm or at room temperature. It's also delicious the next day.

Conclusion:

This easy tomato basil tart is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also perfect for potlucks and picnics. With its simple ingredients and easy-to-follow instructions, this tart is sure to be a hit with everyone who tries it.