EASY TOMATO BASIL TART
This came from a Modern Living magazine. It looks and tastes heavenly! Great for a housewarming party or a brunch!
Provided by piranhabriana
Categories Brunch
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Bake pie crust about 15 minutes.
- Saute onion and mushrooms in one tablespoon of butter until onions are translucent, set aside.
- Mix together cheeses, mayonnaisse, garlic, and basil; then, stir in cooled tomatoes and onions.
- Place tomatoes into pie crust, with the skin down.
- Spoon cheese mixture evenly over tomatoes.
- Sprinkle parsley and pepper on top.
- Bake for about 30 minutes, or until brown and bubbly.
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Sana Riaz
[email protected]I've made this tart several times and it's always a success. It's a great way to use up leftover tomatoes and it's always a crowd-pleaser.
IT's ANTOR
[email protected]This tart was a hit at my party! Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
WHOAREYOU?!
[email protected]I made this tart for my family and they loved it! The flavors were perfect and the crust was amazing. I will definitely be making this again.
Sirita Khatri
[email protected]This was a great recipe! The tart was delicious and the crust was flaky and buttery. I will definitely be making this again.
MD Shamimul Islam
[email protected]I love this tart! It's so flavorful and the crust is perfect. I've made it several times and it's always a hit.
Kosi Amechi
[email protected]This is my go-to recipe for tomato basil tart. It's always a crowd-pleaser and it's so easy to make.
Nyangoma Bbetty
[email protected]I made this tart for a potluck and it was a huge hit! Everyone raved about it. I'll definitely be making it again.
Mk Sakil
[email protected]This tart is so easy to make and it's always delicious. I love that I can use whatever tomatoes I have on hand. I've even used cherry tomatoes and they worked great.
Johanne Jahannes
[email protected]I made this tart for a vegetarian friend and she loved it! She said it was the best vegetarian tart she'd ever had.
ILLEGAL ARMY
[email protected]I've made this tart several times now and it's always a favorite. The combination of tomatoes, basil, and cheese is perfect. It's also a great way to use up leftover tomatoes from the garden.
Abduraham Paktiawal
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
MD Mushahid
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The presentation was beautiful and the taste was even better.
Hshshshsj Hdhshs
[email protected]This tart turned out amazing! The flavors of the tomatoes and basil really complemented each other, and the crust was flaky and buttery. I highly recommend this recipe.