EASY TORTELLINI TOSS RECIPE - (4.2/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Tortellini Toss Recipe - (4.2/5) image

Provided by á-40713

Number Of Ingredients 10

3 tbsp butter, melted
3 tbsp all-purpose flour
1 garlic clove, pressed
1 cup 2% milk
2 1/2 oz Parmesan cheese, grated (about 2/3 cup)
1 (8 oz) slice deli ham (1/2 in. thick)
1/2 tsp coarsely ground black pepper
1 bag (16 oz) frozen cheese-filled tortellini
1 can (14.5 oz) chicken broth
1 bag (6 oz) fresh baby spinach leaves

Steps:

  • Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. Add cheese; whisk until smooth. Dice ham using Chef's Knife. Add ham and black pepper to batter bowl. Mix well using Small Mix 'N Scraper®; set aside. Combine tortellini and broth in Deep Covered Baker. Microwave, covered, on HIGH 12-15 minutes or until tortellini are tender, stirring every 4-5 minutes. Add cheese sauce to baker; mix well. Microwave, covered, on HIGH 2-3 minutes or until heated through. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. If desired, 1 1/2 cups frozen vegetables such as thawed peas can be substituted for the spinach. Add to baker with cheese sauce; proceed as recipe directs. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Stove Top Directions: To cook on the stovetop, melt butter over medium heat in (2-qt.) Saucepan. Stir in flour. Add milk and garlic. Bring to a simmer, stirring constantly; cook 1-2 minutes or until thickened. Add cheese, ham and black pepper. Combine tortellini and broth in (12-in. Skillet). Cover; bring to a simmer over high heat and cook 3 minutes. Add ham mixture; mix well. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. Nutrients per serving: Calories 330, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 55 mg, Carbohydrate 33 g, Protein 21 g, Sodium 1290 mg, Fiber 4 g U.S. Diabetic exchanges per serving: 2 starch, 1 vegetable, 2 medium-fat meat (2 carb)

Mias Welt
[email protected]

I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great. It's a great way to get a healthy meal on the table without a lot of fuss.


Kugendran Nagarajah
[email protected]

This recipe is a great way to use up leftover tortellini. I had some leftover from a party, and I didn't want it to go to waste. This recipe was the perfect solution.


shuja babar
[email protected]

I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. The results were delicious, and my family loved it.


Vincent Mantai
[email protected]

This recipe is a lifesaver! I'm always short on time, and this meal comes together in just a few minutes. It's a great way to get a healthy meal on the table even on my busiest nights.


MM CK
[email protected]

I've made this recipe several times now, and it's always a hit. I love the combination of flavors and textures. It's a great meal to serve to company.


Louis Adun
[email protected]

I'm always looking for new recipes that my family will love, and this one is a winner! The kids loved the tortellini and the adults loved the sauce. It's a great recipe for a weeknight meal.


MAMUN ANiSA Islam
[email protected]

This recipe is a keeper! It's quick, easy, and delicious. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table in a hurry.


Nill Ahmed 143
[email protected]

I was looking for a recipe that would impress my friends, and this one did the trick! The presentation was beautiful and the food was even better. Everyone raved about it.


Water Media Reloaded
[email protected]

This is the best tortellini toss recipe I've ever tried! The sauce is so flavorful and the tortellini is cooked perfectly. I'll definitely be making this again and again.


MD. ARIFUL
[email protected]

I'm new to cooking, and this recipe was perfect for me. It was easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.


cookie gacha
[email protected]

This recipe is so versatile! I've made it with different types of tortellini, vegetables, and sauces, and it always turns out great. It's a great way to clean out your fridge and create a delicious meal.


Ab ghafar
[email protected]

I was looking for a recipe that would be easy to make for a crowd, and this one fit the bill perfectly. I doubled the recipe and it fed 12 people with leftovers. Everyone loved it!


Nathan 5.0
[email protected]

This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and carrots, and they worked perfectly in this dish. The tortellini added a nice protein boost and the sauce tied everything together nicely.


SEIF ELDEN
[email protected]

I'm not a huge fan of tortellini, but I decided to give this recipe a try anyway. I was pleasantly surprised! The tortellini was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Hashim Ali
[email protected]

This is my new go-to recipe for a quick and easy weeknight meal. The tortellini cooks in just a few minutes, and the sauce is packed with flavor. I like to add a little extra garlic and red pepper flakes for a bit of a kick.


Isah Mani
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved the unique blend of flavors. The tortellini was a great choice, as it held up well in the sauce and didn't get mushy.


Summer Kathayat
[email protected]

This tortellini toss recipe was an absolute delight! The combination of flavors and textures was just perfect, with the tortellini being cooked to perfection and the vegetables adding a nice crunch. I'll definitely be making this again!