Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
- Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g
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Stretch Hlahle
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover tuna.
Brandon Taylor
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Jeff “Dr. Daddy” Miller
[email protected]I'm not a fan of tuna, but I actually enjoyed this casserole. The tuna flavor wasn't overpowering and the other ingredients really complemented it.
YouTube Masti
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love it!
Nour Hat
[email protected]I made a few changes to the recipe, but it still turned out great. I used whole wheat bread crumbs instead of white bread crumbs, and I added some chopped celery and onion.
Omolara Olowonishaye
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It was so good!
Sbusiso Sibiya
[email protected]This is my go-to recipe for tuna casserole. It's always a crowd-pleaser and it's so easy to make.
Prince Soni
[email protected]I made this casserole last night and it was a huge success. My husband and kids loved it!
Toga Simp
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was creamy and flavorful, and the tuna was cooked just right.
Sanjay Chaudhary
[email protected]This tuna casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.