EASY TUNA FISH TURNOVERS
My friend made this for me this weekend for lunch. A nice change from the same old tuna sandwich. She served it with coleslaw and dill pickles. YUMMY!
Provided by tamibic
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ingredients and place half on each pie crust to about 1" from the edge and fold over crimp and slash top 3-4 times.
- Bake for 20 minutes at 425 degrees F.
Nutrition Facts : Calories 786.7, Fat 51.1, SaturatedFat 13.9, Cholesterol 40.2, Sodium 957, Carbohydrate 49.4, Fiber 4.3, Sugar 1.6, Protein 33
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OfficialTaylorWynn
[email protected]I'm not sure what I did wrong, but my turnovers turned out dry and crumbly.
Boitumelo Bistey
[email protected]These turnovers are a great way to use up leftover tuna salad.
Malik Lal hussain
[email protected]I've made these turnovers several times and they're always a hit. I love that I can use store-bought pie crust to save time.
Terrnce Smith
[email protected]These turnovers are easy to make and they're always a crowd-pleaser.
Heidi Tyler
[email protected]I made these turnovers for my kids and they loved them. They're a great way to get them to eat fish.
SIDDARTA BARUA
[email protected]I followed the recipe exactly and my turnovers turned out perfectly. I highly recommend this recipe!
Susan Winschel
[email protected]The filling was bland and the crust was tough.
Fabiano Geiseb
[email protected]These turnovers were a little too greasy for my taste.
Dororthy Nunez
[email protected]I'm not a big fan of tuna salad, but I really enjoyed these turnovers. The crust was especially good.
Raisul Islam
[email protected]These turnovers are perfect for a quick and easy lunch or dinner. I often make a double batch and freeze them for later.
Esmail Fozi
[email protected]I added some chopped celery and onion to the filling for extra flavor.
ZaZa Lowrie
[email protected]The recipe was easy to follow and the turnovers turned out great. I used a store-bought pie crust to save time.
Kiwionwing morton
[email protected]I made these turnovers for a party and they were a big success. Everyone loved them!
Felicia Cummings
[email protected]These tuna fish turnovers were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.