Best 4 Easy Tuna Fish Turnovers Recipes
Easy tuna fish turnovers are a quick and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like canned tuna, vegetables, and a flaky pastry crust, these turnovers are a delicious and satisfying meal that can be prepared in just a few minutes. Whether you're looking for a quick weeknight meal or a fun and easy appetizer, tuna fish turnovers are sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
TUNA TURNOVERS
This is one of those recipes that is so beat up that it fell out of the book - The More with Less Cookbook by Doris Janzen Longacre. I learned a lot from this cookbook when I was a newlywed and new mother figuring out how to plan meals. These are great if you make your own biscuit dough but they're super easy if you use the refrigerated kind!
Provided by pattikay in L.A.
Categories Tuna
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except biscuit dough.
- Prepare biscuit dough - or open the tube :).
- If homemade dough, roll out to 1/8-to 1/4 inch thickness. If premade biscuit dough, flatten out each biscuit a bit - I divide them in half if they're the big fat type.
- Cut into 4-inch squares or rounds.
- Place about 2 1/2 T filling onto each dough piece, fold over and pinch to seal.
- I don't bother sealing these all the way - just roll them up and pinch closed across the top. Some of the filling may sneak out the ends, but I prefer them this way.
- Bake 15 minutes in a 400 degree oven.
- To freeze: Bake as directed and allow to cool. Wrap in plastic wrap and then place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Allow to thaw in fridge or microwave. Good warm or cold.
Nutrition Facts : Calories 179.6, Fat 11.5, SaturatedFat 6.5, Cholesterol 45.8, Sodium 219.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.7, Protein 17
TASTY TUNA TURNOVERS
You'll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery and cheese tucked in a warm, flaky crust. Thanks to Brenda Rohlman from Kingman, Kansas for sharing the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal. , Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 275 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
CRUNCHY TUNA TURNOVERS
"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold, Alberta. "Once I tried it, I could see why. It's a great change from a traditional tuna sandwich."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal., Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased baking sheet. Make a 2-1/2-in. slit in top of each turnover. Bake at 375° for 18-21 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 515mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
EASY TUNA FISH TURNOVERS
My friend made this for me this weekend for lunch. A nice change from the same old tuna sandwich. She served it with coleslaw and dill pickles. YUMMY!
Provided by tamibic
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ingredients and place half on each pie crust to about 1" from the edge and fold over crimp and slash top 3-4 times.
- Bake for 20 minutes at 425 degrees F.
Nutrition Facts : Calories 786.7, Fat 51.1, SaturatedFat 13.9, Cholesterol 40.2, Sodium 957, Carbohydrate 49.4, Fiber 4.3, Sugar 1.6, Protein 33
Tips:
- For the best results, use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- If you don't have any tuna on hand, you can substitute cooked chicken or salmon.
- Feel free to get creative with the fillings. You can add chopped vegetables, cheese, or herbs to the tuna mixture.
- If you're short on time, you can use pre-made puff pastry dough. Just be sure to thaw it according to the package directions before using.
- To make sure the turnovers are cooked through, bake them until the pastry is golden brown and the filling is hot and bubbly.
- Serve the turnovers warm with your favorite dipping sauce.
Conclusion:
Tuna turnovers are a delicious and easy-to-make snack or meal. They're perfect for busy weeknights or for packing in lunches. With a few simple ingredients, you can create a tasty and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give tuna turnovers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love