EASY TURKEY AND MUSHROOM MEATLOAF
I'm not a big fan of red meat, but I grew up in an Italian home where meatball style meatloaf was a BIG part of my mom's repertoire. She switched to turkey in the early 90's and it's the only thing I cook with now. This recipe combines my love of turkey meatloaf with my lifestyle as a single city-girl who doesn't want to spend a ton of time in the kitchen. This is soooo yummy, half made-up and half from the ground turkey and stuffing packages.
Provided by Beckee
Categories Poultry
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together, except 1/2 the jar of gravy and the cheese (put those aside for later).
- Once all the ingredients are well mixed, spray the bottom of a glass baking dish with Pam or olive oil cooking spray.
- Put just over half the meat mixture in the bottom of the baking dish and spread out into an even round patty (should look like a really large hamburger patty).
- Then take a Tablespoon or so of the remaining gravy and spread evenly on top of the patty, with about a half inch perimeter.
- Take the shredded or sliced cheese and dump onto the patty and"smoosh" it into the meat mixture with the back of a spoon or your hands.
- Get it in as even a layer as possible, again leaving about a half inch perimeter.
- Then roll the remaining meat mixture into a ball and lay on top of the patty/cheese/gravy.
- Smoosh the sides of the bottom layer up to form one solid "dome" of meatloaf and seal in the cheese layer.
- Cook at 400 degrees Fahrenheit for 30 minutes; add the remaining gravy to the top and put back in the oven for another 15 minutes (or until a fork or toothpick stuck in the center comes out clean).
- Yummy!
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famuyide samuel
[email protected]I'm not a fan of mushrooms, but I loved this meatloaf. The turkey and sauce were so flavorful.
Darron Greene
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's made with turkey and mushrooms.
Faisal Brokha
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ratp Rajapaksha
[email protected]This is the best turkey meatloaf I've ever had. It's so moist and flavorful.
Moizmalik Malik
[email protected]This meatloaf is so moist and flavorful. I love the addition of mushrooms.
Sushila Sapkota
[email protected]I made this for a party and it was a huge success. Everyone raved about it.
Joshua Guyle
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
William Bl00m (Will)
[email protected]I'm not a fan of turkey, but I loved this meatloaf! The mushrooms and sauce really made it.
MD Nural islam
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatloaf was moist and flavorful, and the mushrooms added a nice touch.
Thandi Dlamini
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rashid Farooq
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the mushrooms add a great depth of flavor.
Hollywood daram & movie
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Tameka Rolle
[email protected]This was a really easy recipe to follow, and the meatloaf came out perfectly moist and flavorful. I would definitely make it again.
Shahriar Shah Alam
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was cooked perfectly and the sauce was delicious.
dee bee
[email protected]This turkey and mushroom meatloaf was a hit with my family! It was moist and flavorful, and the mushrooms added a nice touch of umami. I will definitely be making this again.