EASY TURKEY MEATBALLS
Tasty meatballs.
Provided by Joan E.
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place bread pieces in a bowl. Pour milk over bread; allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl; discard milk.
- Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 183.1 calories, Carbohydrate 7.4 g, Cholesterol 66.4 mg, Fat 8.6 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 2.6 g, Sodium 405.8 mg, Sugar 0.6 g
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Sandy Wood
[email protected]These meatballs were a great way to get my kids to eat more turkey. They loved them!
T. CaKeS 40_1979
[email protected]I'm not a big fan of meatballs, but these turkey meatballs were really good. They were moist and flavorful, and the sauce was delicious.
Yvonne Halliwell
[email protected]These meatballs are a great way to use up leftover turkey. They are so easy to make and they turn out so well.
ZOUHIR GZH
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them. They were so moist and flavorful.
Marie M.
[email protected]These meatballs were so easy to make and they turned out so well. I was really impressed with how flavorful they were.
A To Z
[email protected]I love that these meatballs are made with healthy ingredients. They are a great way to get my kids to eat more turkey.
Muhammad Abdullah Abdullah
[email protected]I've made these meatballs several times now and they are always a hit. They are so versatile, I can serve them with spaghetti, mashed potatoes, or even rice.
Rohi Remy
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out perfectly.
Technical Hadi
[email protected]These meatballs were a great way to get my kids to eat more turkey. They loved them!
Tabitha Ledesma
[email protected]I'm not a big fan of meatballs, but these turkey meatballs were really good. They were moist and flavorful, and the sauce was delicious.
Mugisha Garry
[email protected]These meatballs are a great way to use up leftover turkey. They are so easy to make and they turn out so well.
Mohammed Awle
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them. They were so moist and flavorful.
Vellina Peterson
[email protected]These meatballs were so easy to make and they turned out so well. I was really impressed with how flavorful they were.
akhi
[email protected]I love that these meatballs are made with healthy ingredients. They are a great way to get my kids to eat more turkey.
Izaiah Garcia
[email protected]I've made these meatballs several times now and they are always a hit. They are so versatile, I can serve them with spaghetti, mashed potatoes, or even rice.
Belayet Nourislam
[email protected]These meatballs were a great way to use up some leftover turkey. They were so easy to make and they turned out so well. I will definitely be making these again.
Elayne
[email protected]I'm not a big fan of turkey, but these meatballs were amazing! They were so moist and flavorful, I couldn't tell that they were made with turkey.
DALIM ISLAM
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
salman habib
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.