EASY TURKEY STOCK
Save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots,and celery and you'll have a freezable, low-sodium base for soups, stews, rice dishes, and more.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 3h
Yield Makes 6 quarts
Number Of Ingredients 6
Steps:
- In a 3-gallon stockpot, combine all ingredients and fill with enough cold water to cover ingredients by 3 inches when submerged (about 6 quarts).
- Bring to a rapid simmer over high (do not boil); reduce heat until bubbles barely break the surface. Simmer until flavorful, about 2 hours, skimming stock with a ladle every 30 minutes.
- Strain stock through a fine-mesh sieve. Discard vegetables. Remove meat from bones and save for another use; discard bones. Let stock cool completely before refrigerating. (To store, refrigerate, up to 1 week, or freeze, up to 6 months.)
Nutrition Facts : Calories 88 g, Fat 3 g, Protein 12 g
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Arafat Bot
[email protected]I've tried many turkey stock recipes over the years, but this one is definitely my favorite. It's so easy to make and the flavor is amazing.
Azahar Khan
[email protected]This turkey stock is so good, I could drink it straight! It's the perfect base for any soup or stew.
Pakistan Mobile1432a
[email protected]I'm new to cooking and I was looking for a turkey stock recipe that was easy to follow. This recipe was perfect! It was so simple to make and the stock turned out delicious.
Heather Visser
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is perfect because it's so quick and easy. I can throw it together in a few minutes and I know it's going to turn out great.
Naseeb Kundi
[email protected]I'm a professional chef and I can honestly say that this is one of the best turkey stock recipes I've ever tried. It's incredibly flavorful and versatile.
Aaditya Dangi
[email protected]I've been making this turkey stock for years and it never disappoints. It's the perfect addition to any soup or stew.
Joel Kuria
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing.
Pranav Saud
[email protected]This recipe is a lifesaver! I always used to buy store-bought turkey stock, but it never tasted as good as homemade. Now I make my own stock all the time and it's so much better.
ihtesham ihtesham
[email protected]I was skeptical at first, but this turkey stock really is as good as everyone says. It's rich, flavorful, and perfect for any dish that calls for stock.
Mina Basnet
[email protected]I'm not a big fan of cooking, but I was pleasantly surprised by how easy this recipe was to follow. The turkey stock turned out great and added a delicious flavor to my soup.
Joshua Nkhuwa
[email protected]I love this turkey stock! It's so easy to make and tastes amazing. I use it in all my soups and stews. My family and friends rave about it.
Anne powers
[email protected]This turkey stock recipe is a game changer! I've tried so many different recipes before, but this one is by far the easiest and most flavorful. The step-by-step guide is incredibly helpful, and the results are outstanding. I highly recommend this rec