CHOCOLATE RASPBERRY TRIFLE

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Chocolate Raspberry Trifle image

I made this delicious trifle for Christmas dessert last year but didn't think to post it until I pulled out the recipe to make again this year. It looks just beautiful with a straight-sided trifle bowl and tastes delicious.

Provided by hepcat1

Categories     Dessert

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 9

1/3 cup dark rum
1/3 cup brewed black coffee
2 (22 ounce) containers refrigerated chocolate pudding
1 cup reduced-fat sour cream
2 cups heavy cream, well chilled
3 tablespoons confectioners' sugar
14 ounces frozen pound cake, thawed, cut in 16 thin slices, slices cut in half
3 1/2 ounces bar bittersweet chocolate, shaved into shards with a vegetable peeler
1 1/2 pints red raspberries (reserve 8 berries for garnish)

Steps:

  • Have ready a 3-qt. trifle bowl or clear glass serving bowl, about 8 inches in diameter, preferable straight-sided.
  • Mix rum and coffee in a clear 1-cup measure. Combine pudding and sour cream in a medium bowl. In a large bowl, beat cream and confectioners sugar with mixer on high speed until stiff, billowy peaks form when beaters are lifted.
  • Arrange half the cake slices in bottom of trifle bowl; drizzle with 1/2 the rum mixture. Spread with 1/2 the pudding mixture; sprinkle with 1/3 the chocolate shavings. Top with 1/2 the raspberries, then 1/2 the whipped cream. Repeat layers, reserving remaining shavings for garnish. Cover bowl with plastic wrap. Refrigerate for at least 8 hours or up to one day.
  • To serve: Sprinkle with remaining chocolate shavings; place remaining raspberries on top to garnish.

Hammad Hussain
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Overall, I really enjoyed this trifle. It's a delicious and elegant dessert that's perfect for any occasion.


Joan Kevin
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This trifle is a bit pricey to make, but it's worth it for a special occasion.


Briellian Claire
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This trifle is so pretty and festive. It's the perfect dessert for a holiday party.


Fulchand Sk
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I love that this trifle can be made ahead of time. It's the perfect dessert for a busy weeknight.


suley fatau
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This trifle is the perfect way to use up leftover cake. It's also a great way to impress your guests with a delicious and elegant dessert.


Rafidain Music
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I've never made a trifle before, but this recipe was easy to follow and the trifle turned out great. I'll definitely be making it again.


tawfiqul islam
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This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.


shadow slayer
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I'm not a big fan of chocolate and raspberry together, but I actually really enjoyed this trifle. The flavors were well-balanced and the trifle was not too sweet.


Top Gamer
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This trifle is the perfect dessert for a summer party. It's light and refreshing, but still has a rich and decadent flavor.


Taurai Crasco
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I would definitely make this trifle again. It's a great dessert for any occasion.


Peter Alabi
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This trifle is very easy to make, but it does take some time to assemble. It's worth the effort though!


Dairo Daniel
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I had some trouble finding raspberry jam, but I used strawberry jam instead and it turned out great.


Tungalag Gansuh
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This trifle was a bit too sweet for my taste, but I still enjoyed it.


Bigg Boss
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This trifle is so rich and decadent. It's the perfect dessert for a chocolate lover.


Motunrayo Oladosu
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I love the way the chocolate and raspberry flavors complement each other in this trifle. It's the perfect dessert for a special occasion.


UNFVMILIVR
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This trifle is a great way to use up leftover cake and berries. It's also a great dessert to bring to a potluck.


Nyandwi Jmv
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I've made this trifle several times and it's always a crowd-pleaser. The combination of chocolate and raspberry is always a winner.


Aakash Chaturvedi
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This trifle is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.


Khan 1234
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I made this trifle for my family and they all raved about it. It was so easy to make and it tasted delicious. The raspberry flavor really shines through.


Enitan Aladac
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This trifle was a huge hit at my party! Everyone loved the combination of chocolate and raspberry, and the creamy filling was the perfect finishing touch.


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